Easter Whoopie Pies Recipe

Easter Whoopie Pies are a delightful treat that combines soft, cake-like cookies with a creamy filling, perfect for spring celebrations. These pastel-colored sandwich cookies are festive, fun to make, and delicious to eat. Whether you’re hosting an Easter gathering or looking for a sweet homemade gift, this recipe is a great choice.

What Are Easter Whoopie Pies?

Whoopie pies are soft, round cookie sandwiches traditionally filled with a fluffy cream or frosting. This Easter version features pastel-colored cookies with a smooth vanilla buttercream filling, making them a festive addition to your holiday dessert table.

Why You’ll Love This Recipe

• Soft and fluffy texture – These cookies have a cake-like consistency that’s irresistible.
• Perfect for Easter – The pastel colors and sprinkles add a fun holiday touch.
• Easy to make – Simple ingredients and straightforward steps make this a beginner-friendly recipe.
• Customizable – Change the colors, add flavors, or try different fillings for variety.

Ingredients

Cookies

• 250 g (2 cups) flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 100 g (7 tbsp) butter, softened
• 150 g (¾ cup) sugar
• 1 egg
• 1 tsp vanilla extract
• 120 ml (½ cup) buttermilk
• Food coloring (optional, for pastel colors)

Filling

• 150 g (⅔ cup) butter, softened
• 200 g (1⅔ cups) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• Pastel sprinkles (for decoration)

Step-by-Step Instructions

Preparing the Cookie Dough

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, beat the softened butter and sugar until light and fluffy.
4. Mix in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients, alternating with buttermilk, and mix until smooth.
6. If desired, divide the batter into portions and add different pastel food colorings.

Baking the Cookies

1. Using a spoon or cookie scoop, drop small portions of the batter onto the prepared baking sheet, spacing them apart.
2. Bake for 10-12 minutes, or until the cookies are set and lightly golden.
3. Remove from the oven and let them cool completely on a wire rack before assembling.

Making the Filling

1. In a bowl, beat the butter, powdered sugar, vanilla extract, and milk until creamy and smooth.
2. If the filling is too thick, add a little more milk; if too thin, add more powdered sugar.

Assembling the Whoopie Pies

1. Spread or pipe a generous amount of filling onto the flat side of one cookie.
2. Place another cookie on top, pressing gently to sandwich them together.
3. Roll the edges in pastel sprinkles for a festive touch.

Serving Suggestions

• Enjoy these whoopie pies as an Easter dessert or snack.
• Serve with a cup of tea, coffee, or milk.
• Arrange them in a basket for a colorful Easter-themed dessert table.

Storing and Freezing

Storage Tips

• Store the assembled whoopie pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Allow refrigerated whoopie pies to come to room temperature before serving for the best texture.

Freezing Instructions

• Freeze the cookies (without filling) in a sealed container for up to 2 months.
• Thaw at room temperature before adding the filling and assembling.

Recipe Variations

• Chocolate Easter Whoopie Pies – Add 2 tbsp cocoa powder to the dry ingredients for a chocolate version.
• Lemon-Flavored – Add 1 tsp lemon zest to the cookie dough for a citrusy twist.
• Cream Cheese Filling – Replace butter with cream cheese in the filling for a tangy contrast.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.

FAQs

Can I make these ahead of time?
Yes! You can bake the cookies in advance and store them for a few days before assembling.

What if I don’t have buttermilk?
You can make a substitute by mixing 120 ml (½ cup) milk with 1 tsp vinegar or lemon juice and letting it sit for 5 minutes.

How do I make pastel colors without food coloring?
Try using natural alternatives like beet juice for pink, turmeric for yellow, or matcha for green.

Easter Whoopie Pies are a fun and festive way to celebrate the season with a sweet homemade treat. Their soft texture, creamy filling, and colorful appearance make them a standout dessert for any Easter gathering. Try this recipe and share the joy with family and friends!

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