Easy Carrot Cake in a Jar

If you’re looking for a simple yet delightful dessert, this easy carrot cake in a jar is perfect! With moist, spiced carrot cake layers and a creamy, tangy frosting, this treat is great for parties, picnics, or as a make-ahead dessert. The jar presentation makes it easy to serve and store, making it a charming twist on a classic favorite.

What Is Carrot Cake in a Jar?

Carrot cake in a jar is a portable, layered dessert featuring crumbled spiced carrot cake and a smooth cream cheese frosting. Unlike traditional carrot cake, this version eliminates the need for slicing and plating—just grab a spoon and enjoy!

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and steps make this a hassle-free dessert.
• Perfect for Meal Prep – Make ahead and store in the fridge for a ready-to-eat treat.
• Great for Gifting – These individual jars make thoughtful and delicious gifts.
• Deliciously Moist – The combination of grated carrots, nuts, and oil keeps the cake soft and tender.

Ingredients

For the Cake:

• 200 g (7 oz) carrots, grated
• 150 g (1 ¼ cups) flour
• 100 g (½ cup) sugar
• 2 eggs
• 80 ml (⅓ cup) oil
• 50 g (½ cup) ground almonds or walnuts
• 1 tsp cinnamon
• 1 tsp baking powder
• ½ tsp baking soda
• 1 pinch of salt
• 1 tsp vanilla extract

For the Cream Layer:

• 200 g (7 oz) cream cheese
• 50 g (½ cup) powdered sugar
• 1 tsp lemon juice
• 100 ml (½ cup) heavy cream, whipped

Step-by-Step Instructions

1. Baking the Carrot Cake

1. Preheat your oven to 175°C (350°F). Grease a small baking pan or line it with parchment paper.
2. In a bowl, whisk eggs, sugar, and oil until light and fluffy.
3. Stir in the grated carrots, nuts, cinnamon, and vanilla extract.
4. In a separate bowl, mix flour, baking powder, baking soda, and salt. Gradually fold it into the wet ingredients.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely, then crumble it into small pieces.

2. Preparing the Cream Layer

1. In a bowl, mix cream cheese, powdered sugar, and lemon juice until smooth.
2. Gently fold in the whipped heavy cream until well combined.

3. Assembling the Jars

1. In small jars, layer crumbled carrot cake followed by a spoonful of cream mixture.
2. Repeat the layers until the jar is filled, finishing with the cream on top.
3. Optional: Garnish with chopped nuts, cinnamon, or a drizzle of honey.

Serving Suggestions

• Serve chilled for a refreshing treat.
• Top with toasted walnuts or coconut flakes for extra crunch.
• Pair with a cup of coffee or tea for a cozy dessert experience.

Storing and Freezing

Storage Tips

• Store assembled jars in the fridge for up to 3-4 days.
• Keep the jars sealed to maintain freshness.

Freezing Instructions

• Freeze the crumbled cake separately for up to 2 months.
• Prepare the cream layer fresh for the best texture.
• Assemble the jars after thawing the cake.

Recipe Variations

• Gluten-Free – Use a gluten-free flour blend.
• Vegan – Substitute eggs with flax eggs, oil with coconut oil, and use a dairy-free cream cheese.
• Nut-Free – Skip the ground nuts or replace them with shredded coconut.
• Extra Spiced – Add a pinch of nutmeg and ginger for a deeper flavor.

FAQs

Can I use store-bought carrot cake?
Yes! If you’re short on time, use a pre-made carrot cake and simply crumble it before layering.

What size jars should I use?
Small 125-250 ml (4-8 oz) jars work best for individual servings.

Can I make this dessert in advance?
Absolutely! Prepare and store in the fridge for up to 3 days for a convenient make-ahead dessert.

This easy carrot cake in a jar is a fun and delicious way to enjoy a classic dessert in a new format. With its moist cake and creamy frosting, it’s perfect for special occasions or everyday indulgence. Try it out and let us know how you like it!

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