Craving the flavors of a classic cheeseburger but looking for something warm and comforting? This easy cheeseburger soup combines all your favorite burger elements into one hearty, creamy bowl of goodness. Perfect for cozy nights or family meals, this soup is a guaranteed crowd-pleaser that comes together quickly with simple ingredients.
What Is Cheeseburger Soup?
Cheeseburger soup is a delicious and comforting dish that transforms the classic flavors of a cheeseburger—savory beef, creamy cheese, and hearty vegetables—into a rich and satisfying soup. Featuring tender potatoes, melted cheddar, and just the right spices, it’s a fun twist on a beloved favorite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 30 minutes, perfect for busy weeknights.
- Family-Friendly: A meal everyone will love, from kids to adults.
- Hearty and Filling: Packed with protein, vegetables, and cheese for a satisfying dinner.
- Customizable: Add your favorite burger toppings for a fun twist.
Ingredients
Here’s everything you’ll need to make this easy cheeseburger soup:
- 1 lb (450g) ground beef
- 1 tbsp (15ml) olive oil or butter
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cups (450g) potatoes, peeled and diced
- 4 cups (1 liter) chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 3 tbsp (25g) all-purpose flour
- 2 cups (480ml) milk
- 2 cups (200g) shredded cheddar cheese
- Optional toppings: crispy bacon, green onions, or pickles

Step-by-Step Instructions
Preparing the Base
- In a large pot, brown the ground beef over medium heat. Once cooked, remove from the pot and set aside.
- In the same pot, heat the olive oil or butter. Sauté the diced onion, carrots, and celery until softened, about 5 minutes.
Cooking the Vegetables
- Add the diced potatoes, chicken broth, garlic powder, paprika, salt, and pepper to the pot. Bring to a boil, then reduce heat to a simmer. Cook for 15–20 minutes, or until the potatoes are tender.
Thickening the Soup
- In a small bowl, whisk the flour into the milk until smooth. Gradually stir this mixture into the soup. Cook for 5 minutes, stirring frequently, until the soup thickens.
Adding the Final Touches
- Return the cooked ground beef to the pot. Stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasonings if necessary.
Serving
- Serve the soup hot, topped with crispy bacon, green onions, or pickles for added flavor and crunch.

Serving Suggestions
Pair this cheeseburger soup with crusty bread, a fresh side salad, or classic fries for a complete meal. For a lighter option, serve with a side of steamed vegetables or crackers.
Storing and Freezing
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally.
Freezing Instructions
- To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving. Note: The texture may change slightly after freezing due to the dairy content.
Recipe Variations
- Make It Gluten-Free: Replace all-purpose flour with a gluten-free alternative, such as cornstarch.
- Lighten It Up: Use ground turkey or chicken instead of beef, and opt for low-fat milk and cheese.
- Add More Veggies: Include diced bell peppers, zucchini, or mushrooms for extra nutrients.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for heat.
FAQs
Can I use pre-cooked potatoes?
Yes, you can add pre-cooked potatoes to save time. Simply reduce the cooking time accordingly.
What’s the best cheese to use?
Cheddar is the classic choice, but you can experiment with Colby, Monterey Jack, or a cheese blend.
Can I make this soup ahead of time?
Absolutely! Prepare the soup as directed, then store it in the refrigerator. Reheat gently before serving.
This easy cheeseburger soup is the perfect recipe to satisfy your craving for comfort food. It’s quick to make, endlessly customizable, and packed with hearty, delicious flavors. Give it a try, and don’t forget to top it with your favorite burger-inspired garnishes. Share your experience and let us know how you made it your own!
Print
Easy Cheeseburger Soup
- Total Time: 35 minutes
- Yield: 6 servings
Description
This creamy and hearty cheeseburger soup delivers the savory flavors of a classic cheeseburger in a warm, comforting bowl. Packed with ground beef, tender vegetables, and melted cheddar cheese, it’s a quick and easy dish perfect for weeknights or family meals.
Ingredients
- 1 lb (450g) ground beef
- 1 tbsp (15ml) olive oil or butter
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cups (450g) potatoes, peeled and diced
- 4 cups (1 liter) chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 3 tbsp (25g) all-purpose flour
- 2 cups (480ml) milk
- 2 cups (200g) shredded cheddar cheese
- Optional toppings: crispy bacon, green onions, or pickles
Instructions
- Cook the Beef: In a large pot, brown the ground beef over medium heat. Once cooked, remove from the pot and set aside.
- Sauté the Vegetables: Heat the olive oil or butter in the same pot. Sauté the diced onion, carrots, and celery until softened, about 5 minutes.
- Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, garlic powder, paprika, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Cook for 15–20 minutes, or until the potatoes are tender.
- Thicken the Soup: In a small bowl, whisk the flour into the milk until smooth. Gradually stir this mixture into the soup. Cook for 5 minutes, stirring frequently, until the soup thickens.
- Finish with Cheese: Return the cooked ground beef to the pot. Stir in the shredded cheddar cheese until fully melted and creamy. Adjust seasoning if needed.
- Serve: Ladle the soup into bowls and top with crispy bacon, green onions, or pickles if desired.
Notes
- Make Ahead: The soup can be made ahead and stored in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freezing: The soup can be frozen for up to 2 months. Allow to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.
- Variations: Substitute ground turkey or chicken for a lighter version, or use a cheese blend like Monterey Jack for a different flavor twist.
- Dietary Adaptations: For gluten-free, use cornstarch instead of flour as a thickener.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: ~350 per serving