Easy Cranberry Brie Bites Recipe

Cranberry Brie Bites are the ultimate festive appetizer that combines buttery puff pastry, creamy Brie cheese, and tangy cranberry sauce in a single irresistible bite. Perfect for holiday parties or a cozy night in, these bite-sized treats are elegant, easy to prepare, and bursting with flavor.

What Are Cranberry Brie Bites?

Cranberry Brie Bites are a delicious appetizer made with puff pastry, Brie cheese, and cranberry sauce. They’re baked in mini muffin tins to create perfectly portioned bites that are as visually stunning as they are delicious. Optional toppings like chopped nuts or fresh rosemary add texture and a touch of holiday charm.

Why You’ll Love This Recipe

• Quick and easy: Perfect for last-minute party prep.
• Versatile: Can be customized with different sauces or toppings.
• Festive: Ideal for holiday gatherings and celebrations.
• Crowd-pleaser: A blend of sweet, savory, and creamy flavors in every bite.

Ingredients

• 1 sheet puff pastry, thawed
• 1 small wheel of Brie cheese
• ½ cup cranberry sauce (store-bought or homemade)
• ¼ cup chopped pecans or walnuts (optional)
• Fresh rosemary sprigs (for garnish, optional)

Step-by-Step Instructions

Preparing the Pastry Cups

1. Preheat the oven to 375°F (190°C). Grease a mini muffin tin or line with parchment squares.
2. On a lightly floured surface, roll out the puff pastry to smooth the folds. Cut into 24 equal squares.
3. Press each square into the mini muffin cups, ensuring the pastry lines the bottom and sides.

Adding the Filling

4. Cut the Brie cheese into 1-inch cubes. Place one cube in the center of each pastry cup.
5. Top each with a teaspoon of cranberry sauce. If desired, sprinkle with chopped pecans or walnuts for added crunch.

Baking and Serving

6. Bake for 12-15 minutes, or until the puff pastry is golden brown and puffed.
7. Remove the bites from the oven and allow them to cool slightly before handling.
8. Garnish with fresh rosemary sprigs for a festive touch, if desired. Serve warm and enjoy!

Serving Suggestions

Cranberry Brie Bites pair wonderfully with sparkling wine, cider, or festive mocktails. Arrange them on a holiday platter alongside other appetizers like stuffed mushrooms or a charcuterie board for an impressive spread.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5-7 minutes before serving.

Freezing Instructions

• Assemble the bites without baking, then freeze them in a single layer on a baking sheet. Transfer to a freezer-safe container and store for up to 1 month. Bake directly from frozen, adding 2-3 minutes to the baking time.

Recipe Variations

• Jam Swap: Replace cranberry sauce with raspberry or apricot jam.
• Nut-Free: Omit nuts for a simple yet flavorful bite.
• Savory Twist: Add a dab of caramelized onions or a sprinkle of sea salt.
• Herbaceous Flair: Mix fresh thyme or sage with the cranberry sauce for added depth.

FAQs

Can I use phyllo dough instead of puff pastry?
Yes, but handle phyllo dough carefully and layer several sheets with butter for structure.

What if I don’t have mini muffin tins?
You can use regular muffin tins; just cut larger pastry squares and adjust the Brie and sauce portions.

Can I make these ahead of time?
Yes, assemble the bites a few hours ahead and refrigerate. Bake just before serving for the best texture.

Cranberry Brie Bites are a delightful way to elevate your holiday menu with minimal effort. Their sweet and savory balance, crispy pastry, and creamy Brie filling make them a guaranteed hit. Try this recipe for your next gathering, and let us know how your guests enjoy these festive bites!

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