Easy Ground Beef and Potatoes Recipe

Looking for a simple, hearty, and delicious meal? This Ground Beef and Potatoes recipe is a perfect one-pan dish that’s both budget-friendly and satisfying. Made with tender potatoes, flavorful ground beef, and savory seasonings, this meal is quick to prepare and great for busy weeknights.

What Is Ground Beef and Potatoes?

Ground Beef and Potatoes is a classic comfort food dish made with browned beef, tender potatoes, and simple spices. It’s an easy skillet meal that comes together in under 30 minutes, making it a go-to dinner option. You can enjoy it on its own or serve it with a side of vegetables or a salad for a well-balanced meal.

Why You’ll Love This Recipe

• One-pan meal – Easy cleanup and minimal effort.
• Quick & easy – Ready in under 30 minutes.
• Budget-friendly – Uses simple, affordable ingredients.
• Customizable – Add veggies, cheese, or your favorite seasonings.
• Hearty & satisfying – Perfect for a filling family dinner.

Ingredients

Main Ingredients:

• 1 lb (450g) ground beef
• 3 medium potatoes, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp oil (for frying)

Seasonings:

• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp dried oregano

Optional Additions:

• ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 tbsp chopped parsley (for garnish)

Step-by-Step Instructions

1. Cook the Potatoes

• Heat 2 tbsp of oil in a large skillet over medium heat.
• Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden and tender.
• Remove the potatoes from the skillet and set them aside.

2. Brown the Beef and Onion

• In the same skillet, add the ground beef and diced onion.
• Cook until the beef is browned and fully cooked, breaking it apart with a spatula.
• Drain any excess grease.

3. Add Seasonings

• Stir in the minced garlic, salt, black pepper, paprika, garlic powder, and dried oregano.
• Cook for 1-2 minutes, allowing the flavors to blend.

4. Combine and Finish

• Return the cooked potatoes to the skillet and mix everything together.
• Cook for another 2-3 minutes, ensuring the flavors meld.

5. Add Cheese (Optional)

• If using cheese, sprinkle it over the top.
• Cover the skillet for 1-2 minutes until the cheese melts.
• Garnish with chopped parsley before serving.

Serving Suggestions

• Serve as a standalone meal or pair with a fresh salad.
• Enjoy with a side of steamed vegetables or roasted green beans.
• Serve with warm bread or tortillas for a complete meal.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat or in the microwave.

Freezing Instructions

• Allow the dish to cool completely before transferring to a freezer-safe container.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight and reheat before serving.

Recipe Variations

• Add vegetables – Toss in bell peppers, carrots, or spinach for extra nutrition.
• Make it spicy – Add red pepper flakes or chopped jalapeños.
• Swap the meat – Use ground turkey or chicken instead of beef.
• Go cheesy – Mix in different cheeses like Monterey Jack or Pepper Jack.

FAQs

Can I use frozen potatoes?

Yes! Frozen diced potatoes or hash browns can be used to save prep time. Just adjust the cooking time accordingly.

What type of potatoes work best?

Russet or Yukon Gold potatoes work best because they hold their shape while cooking.

Can I make this ahead of time?

Yes! You can cook the dish ahead and reheat it when ready to serve. Just store it properly in the fridge or freezer.

This Ground Beef and Potatoes recipe is a quick, hearty, and flavorful dish that’s perfect for any night of the week. It’s easy to make, requires minimal ingredients, and is packed with comforting flavors. Give it a try and let us know how you like it!

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