Easy Ground Beef and Rice Skillet Recipe

This Ground Beef and Rice Skillet is a quick and flavorful one-pan meal perfect for busy weeknights. With tender beef, seasoned rice, and melted cheddar cheese, it’s a comforting dish that comes together in just 30 minutes. Plus, it’s customizable—add your favorite veggies to make it even heartier!

What Is Ground Beef and Rice Skillet?

This dish is a one-pan meal made with ground beef, white rice, diced tomatoes, and seasonings, all simmered together in beef broth for maximum flavor. Finished with melted cheddar cheese, it’s a satisfying meal the whole family will love.

Why You’ll Love This Recipe

• One-pan convenience – Less cleanup and easy cooking.
• Quick and easy – Ready in just 30 minutes.
• Budget-friendly – Uses simple, affordable ingredients.
• Customizable – Add vegetables like bell peppers, peas, or carrots.
• Kid-friendly – Cheesy and flavorful, perfect for picky eaters.

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1 cup (185g) uncooked white rice
• 2 cups (480ml) beef broth
• 1 can (14.5 oz/410g) diced tomatoes, undrained
• 1 cup (150g) frozen peas or bell peppers (optional)
• 1 cup (115g) shredded cheddar cheese
• 1 tbsp olive oil

Step-by-Step Instructions

1. Cook the Beef and Onions

Heat olive oil in a large skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned. Drain any excess grease.

2. Add Seasonings and Garlic

Stir in garlic, salt, black pepper, paprika, and Italian seasoning. Cook for about 1 minute until fragrant.

3. Add Rice and Liquids

Add uncooked rice, beef broth, diced tomatoes (with juices), and optional veggies. Stir well and bring the mixture to a simmer.

4. Simmer Until Rice is Tender

Cover and cook on low heat for 18–20 minutes, stirring occasionally, until the rice is fully cooked and has absorbed the liquid.

5. Add Cheese and Serve

Remove from heat and sprinkle shredded cheddar cheese over the top. Cover for 2 minutes to let the cheese melt. Serve hot and enjoy!

Serving Suggestions

• Pair with a simple green salad for a balanced meal.
• Serve with garlic bread or warm tortillas on the side.
• Add a dollop of sour cream or chopped fresh parsley for extra flavor.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of broth or water to keep it moist.

Freezing Instructions

• Let the dish cool completely, then transfer to a freezer-safe container.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator and reheat on the stovetop or microwave.

Recipe Variations

• Spicy Kick: Add ½ tsp crushed red pepper flakes or use spicy diced tomatoes.
• Mexican-Style: Swap Italian seasoning for taco seasoning and use Monterey Jack cheese.
• Healthy Twist: Use brown rice (increase cooking time) or swap beef for ground turkey.
• Low-Carb: Replace rice with cauliflower rice (reduce broth amount).

FAQs

Can I use brown rice instead of white rice?

Yes! However, brown rice requires more liquid and a longer cooking time (35–40 minutes).

Can I make this ahead of time?

Yes! Prepare the dish, let it cool, and store it in the fridge for easy reheating.

What vegetables go well in this dish?

Bell peppers, peas, carrots, zucchini, or spinach all work great!

Can I make this dish dairy-free?

Simply omit the cheese or use a dairy-free alternative.

This Ground Beef and Rice Skillet is a must-try for anyone who loves easy, flavorful meals with minimal cleanup. It’s perfect for meal prep, family dinners, or a quick weeknight fix. Try it today and let us know how you customized it!

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