Easy Ground Beef Curry Recipe

This easy ground beef curry is a flavorful and comforting dish that comes together in just 30 minutes. Made with aromatic spices, tender ground beef, and a rich tomato and coconut milk sauce, it’s perfect for a quick weeknight meal. Serve it over rice or with warm naan for a satisfying dinner that’s both hearty and delicious.

What Is Ground Beef Curry?

Ground beef curry is a spiced, savory dish featuring minced beef cooked with onions, garlic, ginger, and a blend of warm curry spices. The addition of tomatoes and coconut milk creates a rich, creamy sauce that complements the bold flavors. This dish is inspired by Indian and Southeast Asian flavors and is a great way to enjoy a quick and easy homemade curry.

Why You’ll Love This Recipe

• Quick & easy – Ready in just 30 minutes!
• Rich & flavorful – A perfect blend of aromatic spices and creamy coconut milk.
• Versatile – Serve it with rice, naan, or even over mashed potatoes.
• Customizable – Adjust the spice level and ingredients to suit your taste.

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tbsp curry powder
• 1 tsp garam masala
• ½ tsp turmeric
• ½ tsp chili powder (optional, for heat)
• 1 can (14.5 oz / 410g) diced tomatoes
• ½ cup (120ml) coconut milk or heavy cream
• 1 tbsp tomato paste
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp oil
• Fresh cilantro, for garnish

Step-by-Step Instructions

1. Sauté the Aromatics

Heat oil in a large skillet over medium heat. Add diced onion, minced garlic, and grated ginger. Sauté for about 2 minutes until fragrant and slightly softened.

2. Cook the Ground Beef

Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Continue cooking until browned, about 5 minutes. Drain excess grease if necessary.

3. Add the Spices

Stir in curry powder, garam masala, turmeric, chili powder (if using), salt, and black pepper. Cook for 1 minute, allowing the spices to bloom and release their flavors.

4. Simmer with Tomatoes

Pour in the diced tomatoes and add the tomato paste. Stir well and let it simmer for about 5 minutes, allowing the flavors to meld.

5. Add Coconut Milk

Pour in the coconut milk (or heavy cream) and stir to combine. Let it cook for another 5 minutes until the sauce thickens slightly.

6. Serve and Garnish

Remove from heat and garnish with fresh cilantro. Serve hot over steamed rice or with warm naan.

Serving Suggestions

• Pair with steamed basmati rice for a classic meal.
• Serve with naan or roti for scooping up the rich curry.
• Add a side of cucumber raita to balance the spices.
• Try it with cauliflower rice for a low-carb option.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.

Freezing Instructions

• Allow the curry to cool completely before transferring it to a freezer-safe container.
• Freeze for up to 3 months.
• Thaw overnight in the fridge and reheat on the stove over low heat.

Recipe Variations

• Make it vegetarian – Substitute ground beef with lentils or crumbled tofu.
• Spice it up – Add chopped green chilies or extra chili powder for more heat.
• Use ground turkey or chicken – A lighter alternative to beef.
• Add veggies – Toss in peas, bell peppers, or spinach for extra nutrition.

FAQs

Can I use ground lamb instead of beef?
Yes! Ground lamb works great and adds a slightly richer flavor.

What can I use instead of coconut milk?
Heavy cream or plain yogurt can be used as substitutes.

Can I make this curry in advance?
Absolutely! The flavors develop even more over time, making it a great make-ahead dish.

This ground beef curry is a quick and satisfying dish packed with bold flavors. Whether you serve it with rice, naan, or a side of vegetables, it’s a delicious meal that’s easy to prepare. Give it a try and let me know how it turns out!

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