Easy Ground Beef Stroganoff Recipe

Ground Beef Stroganoff is a comforting, creamy dish that combines savory beef, a rich sour cream sauce, and tender egg noodles. This quick and easy version is perfect for a busy weeknight dinner, delivering all the classic flavors of traditional stroganoff without the extra effort.

What Is Ground Beef Stroganoff?

Ground Beef Stroganoff is a simplified take on the classic Russian dish, Beef Stroganoff, which traditionally features sautéed beef in a creamy mushroom sauce. This recipe swaps in ground beef for a budget-friendly, fast-cooking alternative while maintaining the rich and tangy flavor profile.

Why You’ll Love This Recipe

• Quick & easy – Ready in just 30 minutes.
• Budget-friendly – Uses affordable and accessible ingredients.
• Family favorite – Creamy, hearty, and satisfying.
• One-pan meal – Minimal cleanup required.
• Versatile – Can be served over noodles, rice, or mashed potatoes.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp flour
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• 8 oz (225 g) egg noodles, cooked
• Chopped parsley for garnish

Step-by-Step Instructions

1. Cook the Beef

• Heat a large skillet over medium heat.
• Add the ground beef and cook until browned, breaking it apart with a spoon.
• Drain any excess grease and set the beef aside.

2. Sauté the Aromatics

• In the same skillet, melt the butter.
• Add the diced onion and garlic, cooking for about 3 minutes until softened.

3. Make the Sauce

• Stir in the flour and cook for 1 minute to remove the raw flour taste.
• Gradually pour in the beef broth, stirring constantly to prevent lumps.
• Add Worcestershire sauce, Dijon mustard, salt, and black pepper.
• Simmer for about 5 minutes until the sauce thickens.

4. Add the Sour Cream

• Reduce the heat to low and stir in the sour cream.
• Mix well until the sauce is creamy and heated through (avoid boiling to prevent curdling).

5. Serve and Enjoy

• Spoon the beef stroganoff over cooked egg noodles.
• Garnish with chopped parsley and serve immediately.

Serving Suggestions

• Pair with a simple green salad or roasted vegetables.
• Serve with garlic bread or dinner rolls for a complete meal.
• Try it over rice or mashed potatoes for a different twist.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently over low heat, adding a splash of broth or water to loosen the sauce.

Freezing Instructions

• Freeze the beef stroganoff (without noodles) in a sealed container for up to 2 months.
• Thaw in the refrigerator overnight and reheat on the stovetop before serving.

Recipe Variations

• Mushroom Stroganoff – Add sliced mushrooms along with the onions for extra flavor.
• Lighter Option – Use Greek yogurt instead of sour cream.
• Spicy Version – Add a pinch of red pepper flakes for heat.
• Gluten-Free – Use gluten-free flour and serve over gluten-free pasta.

FAQs

Can I use ground turkey instead of beef?
Yes! Ground turkey is a great lean alternative, though the flavor may be slightly different.

Can I make this dish ahead of time?
Yes, prepare the stroganoff sauce in advance and store it separately from the noodles. Reheat and combine when ready to serve.

What if I don’t have Dijon mustard?
You can substitute with regular yellow mustard or omit it entirely.

This easy Ground Beef Stroganoff is a delicious, creamy comfort meal that comes together in just 30 minutes. Whether you’re looking for a quick weeknight dinner or a satisfying family meal, this recipe is sure to become a go-to favorite. Try it today and enjoy a hearty, flavorful dish with minimal effort!

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