Easy Hershey’s Red Velvet Blossoms Cookies Recipe

Looking for a simple yet stunning treat for your next celebration or cozy afternoon snack? Hershey’s Red Velvet Blossoms Cookies are a delightful twist on the classic chocolate and kiss cookie combo, perfect for any occasion. With their soft, cake-like texture and a burst of vibrant red color, these cookies are both eye-catching and irresistible. Plus, they are super easy to make and sure to impress your guests. Whether you’re baking for a holiday or just indulging in a sweet treat, these cookies are a must-try!

What Are Hershey’s Red Velvet Blossoms Cookies?

Hershey’s Red Velvet Blossoms are soft, slightly chewy cookies with a rich cocoa flavor, accentuated by a splash of red food coloring for that signature red velvet look. Each cookie is topped with a classic Hershey’s Kiss, which melts into the center, creating a perfect blend of flavors and textures. These cookies are ideal for anyone who loves red velvet cake but prefers a portable, bite-sized version.

Why You’ll Love This Recipe

• Quick and easy: Just a few simple ingredients and about 30 minutes of your time.
• Festive appeal: The striking red color makes them perfect for holidays like Christmas, Valentine’s Day, or even birthday parties.
• Delicious balance of flavors: The mild cocoa flavor paired with the sweetness of the Hershey’s Kiss creates the perfect bite.
• Make-ahead friendly: You can store them for up to 5 days and enjoy them for multiple occasions.

Ingredients

• 1 ¾ cups all-purpose flour (220g)
• 2 tbsp cocoa powder (15g)
• 1 tsp baking soda (5g)
• ½ tsp salt (2.5g)
• ½ cup unsalted butter, softened (115g)
• 1 cup granulated sugar (200g), plus extra for rolling
• 1 large egg
• 2 tbsp milk (30ml)
• 1 tsp vanilla extract (5ml)
• 1 tbsp red food coloring (15ml)
• 1 cup granulated sugar (200g) for rolling
• 24 Hershey’s Kisses, unwrapped

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
2. In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Beat in the egg, milk, vanilla extract, and red food coloring. Mix until fully combined and the color is even.

Shaping the Cookies

5. Gradually add the dry ingredients to the butter mixture, mixing until everything is incorporated. The dough should be thick and slightly sticky.
6. Roll the dough into 1-inch balls (about 2.5 cm) and then roll each ball in the extra granulated sugar, ensuring each one is fully coated.
7. Place the dough balls on the prepared baking sheets, leaving about 2 inches (5 cm) between each one.

Baking the Cookies

8. Bake the cookies for 8-10 minutes, or until the edges are set, and the cookies are puffed up. They should still feel soft in the center.
9. As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. The warmth of the cookie will help the Kiss melt slightly and stay in place.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These red velvet blossom cookies are perfect for any occasion, from holiday parties to casual gatherings. Serve them on a platter with a cold glass of milk, or pair them with a cup of hot cocoa for a cozy winter treat. They also make a lovely addition to any gift basket or cookie exchange!

Storing and Freezing

Storage Tips

• Store these cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and fresh, thanks to the chocolate Kiss in the center.
• If you’re planning to keep them longer, refrigerate the cookies for up to a week.

Freezing Instructions

• To freeze these cookies, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a zip-top freezer bag or airtight container. They’ll keep for up to 3 months.
• Thaw at room temperature for about 30 minutes before serving.

Recipe Variations

• Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
• Vegan: Substitute the butter with vegan butter, the egg with a flax egg, and use a dairy-free Hershey’s Kiss or another vegan chocolate option.
• Mini Kisses: For a different look, use mini Hershey’s Kisses to create smaller, bite-sized cookies.

FAQs

Can I use other types of food coloring?
Yes, you can use gel or liquid food coloring to achieve the red color. Gel coloring will give a more vibrant shade.

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring the dough to room temperature before rolling into balls and baking.

Can I use different types of chocolate for the topping?
Certainly! You can substitute Hershey’s Kisses with other types of chocolates, such as milk chocolate, dark chocolate, or even caramel-filled Kisses.

Hershey’s Red Velvet Blossoms Cookies are a sweet, festive treat that’s easy to make and sure to impress. With their tender, chocolatey base and the signature Hershey’s Kiss on top, they’re perfect for any celebration or as a simple snack. Whether you’re baking for a holiday or just craving a delicious homemade cookie, these red velvet cookies will not disappoint. Give them a try and let their irresistible flavor steal the show!

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