Easy Italian Sausage Rigatoni Pasta Recipe

This Italian Sausage Rigatoni Pasta is a comforting, restaurant-quality meal that’s quick and easy to make at home. Featuring hearty rigatoni, flavorful Italian sausage, and a rich, creamy tomato sauce, this dish is perfect for busy weeknights or special occasions. With just a handful of pantry staples and 30 minutes, you can have a delicious, satisfying dinner on the table.

What Is Italian Sausage Rigatoni Pasta?

Italian Sausage Rigatoni is a classic pasta dish that combines rigatoni noodles with savory Italian sausage and a creamy tomato sauce. The rigatoni’s ridged texture holds onto the rich sauce, ensuring each bite is packed with flavor. Whether you use mild or spicy sausage, this dish delivers bold Italian-inspired taste with a creamy, cheesy finish.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes with simple steps.
• Rich & Creamy: A velvety tomato sauce with Parmesan and heavy cream.
• Customizable: Choose mild or spicy sausage and adjust spice levels to taste.
• One-Pan Sauce: Minimal cleanup with a one-pan creamy tomato sauce.
• Perfect for Any Occasion: Great for weeknight dinners or entertaining guests.

Ingredients

• 12 oz rigatoni pasta
• 1 lb Italian sausage (mild or spicy)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt & pepper, to taste
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Fresh basil, for garnish

Step-by-Step Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook rigatoni according to package instructions until al dente.
3. Drain and set aside.

2. Cook the Sausage & Aromatics

1. In a large skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned.
2. Add the chopped onion and sauté until softened, about 3-4 minutes.
3. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

3. Make the Tomato Sauce

1. Pour in the crushed tomatoes and stir well.
2. Add Italian seasoning, red pepper flakes (if using), salt, and pepper.
3. Simmer uncovered for 10 minutes, stirring occasionally, to let the flavors meld.

4. Finish with Cream & Cheese

1. Reduce heat to low and stir in the heavy cream until fully combined.
2. Add grated Parmesan cheese and mix until the sauce is smooth and creamy.

5. Combine & Serve

1. Add the cooked rigatoni to the sauce and toss until fully coated.
2. Garnish with fresh basil and extra Parmesan cheese.
3. Serve hot and enjoy!

Serving Suggestions

• Pair with a crisp side salad or garlic bread for a complete meal.
• Serve with a glass of red wine like Chianti or Sangiovese.
• Add a sprinkle of red pepper flakes for extra heat.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan over medium heat, adding a splash of water or cream to loosen the sauce.

Freezing Instructions

• Freeze the cooled pasta in an airtight container for up to 2 months.
• Thaw overnight in the fridge before reheating.

Recipe Variations

• Gluten-Free: Use gluten-free rigatoni.
• Lighter Option: Substitute half-and-half or Greek yogurt for heavy cream.
• Vegetarian: Swap sausage for sautéed mushrooms or plant-based sausage.
• Extra Veggies: Add spinach, zucchini, or bell peppers for extra nutrition.

FAQs

Can I use a different pasta shape?
Yes! Penne, fusilli, or ziti work well with this creamy sauce.

Can I make this ahead of time?
Yes, prepare the sauce in advance and refrigerate for up to 3 days. Cook the pasta fresh before serving.

How can I make it spicier?
Use spicy Italian sausage and increase the red pepper flakes.

This Easy Italian Sausage Rigatoni Pasta is a flavorful, creamy, and satisfying dish that’s perfect for any night of the week. Whether you’re cooking for family or entertaining guests, this hearty pasta is sure to be a crowd-pleaser. Try it today and enjoy a taste of Italy at home!

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