Description
This Easy Italian Sausage Rigatoni Pasta is a hearty and flavorful dish featuring tender rigatoni, savory Italian sausage, and a creamy tomato sauce. Ready in just 30 minutes, this comforting meal is perfect for weeknights or special occasions. Serve it with fresh basil and Parmesan for a restaurant-quality experience at home.
Ingredients
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12 oz rigatoni pasta
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1 lb Italian sausage (mild or spicy)
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1 small onion, chopped
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3 cloves garlic, minced
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1 can (28 oz) crushed tomatoes
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1 tsp Italian seasoning
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½ tsp red pepper flakes (optional)
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Salt & pepper, to taste
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½ cup heavy cream
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½ cup grated Parmesan cheese
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Fresh basil, for garnish
Instructions
1. Cook the Pasta
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Bring a large pot of salted water to a boil.
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Cook rigatoni according to package directions until al dente.
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Drain and set aside.
2. Cook the Sausage & Aromatics
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In a large skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned.
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Add the chopped onion and cook for 3-4 minutes, until softened.
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Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Make the Sauce
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Pour in the crushed tomatoes and stir well.
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Add Italian seasoning, red pepper flakes (if using), salt, and pepper.
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Simmer uncovered for 10 minutes, stirring occasionally.
4. Add Cream & Cheese
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Reduce the heat to low and stir in the heavy cream.
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Add grated Parmesan cheese and mix until smooth and creamy.
5. Combine & Serve
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Add the cooked rigatoni to the sauce and toss until well coated.
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Garnish with fresh basil and extra Parmesan cheese.
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Serve hot and enjoy!
Notes
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For a spicier version, use hot Italian sausage and increase the red pepper flakes.
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For a lighter option, substitute half-and-half for heavy cream.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: Freeze the cooled pasta in a sealed container for up to 2 months. Thaw overnight before reheating.
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Pasta Alternatives: You can swap rigatoni for penne, ziti, or fusilli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: ~550 per serving