Easy Jello Meringue Cookies

Jello Meringue Cookies are a fun and colorful twist on classic meringue cookies. These light and airy treats get their unique flavor and vibrant hue from Jello powder, making them perfect for parties, holidays, or simply as a sweet snack. With just a few simple ingredients, you can create a batch of crisp and melt-in-your-mouth meringues that are sure to impress.

What Are Jello Meringue Cookies?

Jello Meringue Cookies are made from whipped egg whites, sugar, and flavored gelatin powder. The Jello powder not only adds a fruity taste but also gives the cookies a beautiful color. These cookies are baked at a low temperature to achieve a crisp texture while remaining delicate and light.

Why You’ll Love This Recipe

• Easy to make – Only a few ingredients required.
• Customizable flavors – Choose any Jello flavor for different tastes and colors.
• Light and airy – Perfect for a guilt-free sweet treat.
• Great for parties – Their bright colors and unique flavor make them a hit.
• Long shelf life – Stay fresh when stored properly.

Ingredients

• 2 egg whites
• 100 g (½ cup) sugar
• 1 packet Jello powder (flavor of choice)
• 1 teaspoon lemon juice
• 1 pinch salt

Step-by-Step Instructions

1. Preparing the Meringue

1. Preheat the oven to 100°C (212°F) top and bottom heat.
2. In a clean, grease-free bowl, beat the egg whites with salt and lemon juice until soft peaks form.
3. Gradually add the sugar while continuing to beat until the mixture is glossy and forms stiff peaks.

2. Adding the Jello Powder

4. Gently fold in the Jello powder, ensuring even distribution without deflating the meringue.

3. Piping and Baking

5. Line a baking sheet with parchment paper.
6. Transfer the meringue mixture into a piping bag and pipe small dollops onto the sheet.
7. Bake for 90 minutes.

4. Cooling and Storing

8. Turn off the oven and let the cookies cool inside with the door slightly open.
9. Once cooled, store them in an airtight container to keep them crisp.

Serving Suggestions

• Enjoy them as a light snack with tea or coffee.
• Use them as a colorful topping for cakes or ice cream.
• Serve them at themed parties or as holiday treats.

Storing and Freezing

Storage Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Keep them away from moisture to maintain their crispness.

Freezing Instructions

• Meringue cookies do not freeze well as they absorb moisture and become chewy.

Recipe Variations

• Different flavors: Try strawberry, lime, or orange Jello for variety.
• Swirled meringues: Use two Jello flavors for a fun color swirl.
• Sugar-free option: Use sugar-free Jello and a sugar substitute.

FAQs

Can I use a sugar substitute?
Yes, but the texture may differ slightly. Try erythritol or powdered monk fruit sweetener.

Why are my meringues sticky?
Humidity can cause meringues to become sticky. Store them in an airtight container with a silica gel packet.

Can I make these without Jello?
Yes! Simply omit the Jello and use vanilla extract for classic meringue cookies.

Jello Meringue Cookies are a simple yet delightful treat with a fruity twist. Whether you make them for a party, a special occasion, or just because, they are sure to be a hit. Try experimenting with different flavors and share your experience with us!

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