Easy Mushroom Ragu Recipe

Looking for a hearty, flavor-packed dish that’s easy to whip up? This mushroom ragu is a rich and savory sauce perfect for pasta, polenta, or crusty bread. With earthy mushrooms, fragrant thyme, and a hint of garlic, this recipe creates a satisfying meal without the need for meat. Whether you’re hosting a dinner party or preparing a comforting weeknight dinner, this mushroom ragu is sure to impress.

What Is Mushroom Ragu?

Mushroom ragu is a plant-based take on the classic Italian meat sauce. Made with a blend of mushrooms, onions, garlic, and tomatoes, this dish boasts a deep umami flavor that feels indulgent yet light. The mushrooms mimic the texture of meat, making it a versatile and satisfying choice for vegetarians and mushroom lovers alike.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy evenings.
• Rich Flavor: The combination of mushrooms and thyme creates a delicious depth of flavor.
• Versatile: Serve it with pasta, polenta, or as a topping for toasted bread.
• Vegetarian-Friendly: A wholesome, meatless option packed with nutrients.

Ingredients

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 lb (450g) mixed mushrooms, chopped
• 1 tsp dried thyme
• ½ cup (120ml) vegetable or chicken broth
• 1 cup (240ml) crushed tomatoes
• Salt and pepper to taste
• Optional: Grated Parmesan and fresh parsley for serving

Step-by-Step Instructions

Preparing the Base

1. Heat the olive oil in a large skillet over medium heat.
2. Add the finely chopped onion and minced garlic. Sauté for about 3 minutes until softened and fragrant.

Cooking the Mushrooms

3. Stir in the chopped mushrooms and dried thyme. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their juices and start to brown.

Simmering the Sauce

4. Pour in the broth and crushed tomatoes. Mix well and bring to a simmer.
5. Reduce the heat to low and cook for 10 minutes, allowing the sauce to thicken.
6. Season with salt and pepper to taste.

Serving Suggestions

• Spoon the mushroom ragu over your favorite pasta, creamy polenta, or toasted sourdough bread.
• Sprinkle with grated Parmesan and fresh parsley for an extra layer of flavor.

Storing and Freezing

Storage Tips

• Allow the ragu to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing Instructions

• Freeze the ragu in portion-sized containers for up to 3 months.
• Thaw in the refrigerator overnight and reheat on the stovetop or microwave before serving.

Recipe Variations

• Gluten-Free: Serve the ragu over gluten-free pasta or polenta.
• Vegan: Skip the Parmesan or use a vegan alternative.
• Herbaceous Twist: Add fresh rosemary or basil for an aromatic boost.
• Spicy Kick: Stir in a pinch of red pepper flakes for some heat.

FAQs

Can I use other types of mushrooms?

Absolutely! Cremini, shiitake, oyster, or even portobello mushrooms work well in this recipe. A mix of different mushrooms adds a unique depth of flavor.

How can I make this recipe creamier?

Stir in a splash of heavy cream or coconut milk toward the end of cooking for a creamier texture.

What can I serve with mushroom ragu?

This ragu pairs beautifully with pasta, polenta, mashed potatoes, or even zoodles for a low-carb option.

This easy mushroom ragu combines simplicity with rich, comforting flavors, making it a standout dish for any occasion. Try it today, and enjoy a wholesome meal that’s as satisfying as it is delicious. Don’t forget to share your experience or favorite tweaks—you might inspire others to try it too!

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