Easy No-Bake Cheesecake Bites Recipe

Looking for a quick, crowd-pleasing dessert? These easy no-bake cheesecake bites are a perfect choice. They feature a creamy cheesecake filling rolled in graham cracker crumbs, with optional chocolate and sprinkles for an extra touch of indulgence. Whether it’s for a party, a quick snack, or satisfying a late-night craving, these cheesecake bites are sure to be a hit.

What Are No-Bake Cheesecake Bites?

No-bake cheesecake bites are bite-sized versions of the classic cheesecake, but without the hassle of baking. Made with cream cheese, powdered sugar, and vanilla, they deliver the rich, tangy flavor of cheesecake in a convenient, no-fuss form. Roll them in graham cracker crumbs for the perfect finishing touch, and customize with optional chocolate or sprinkles to suit any occasion.

Why You’ll Love This Recipe

• Quick and Easy: No baking or complicated techniques required.
• Customizable: Add chocolate, nuts, or sprinkles to match your taste or theme.
• Perfect for Any Occasion: From holiday gatherings to casual snacks, they’re always a hit.
• Make-Ahead Friendly: Prepare them in advance and refrigerate until ready to serve.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (100 g) graham cracker crumbs
• ½ cup (85 g) melted chocolate (optional, for dipping)
• Sprinkles or crushed nuts (optional, for garnish)

Step-by-Step Instructions

Preparing the Cheesecake Filling

1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Shaping the Bites

2. Using a small scoop or spoon, form the mixture into 1-inch balls.
3. Roll each ball in graham cracker crumbs to coat evenly.

Optional: Chocolate Dipping and Garnishing

4. If desired, dip each bite halfway into melted chocolate and place them on a parchment-lined tray.
5. While the chocolate is still wet, decorate with sprinkles or crushed nuts.

Refrigeration

6. Refrigerate the cheesecake bites for at least 1 hour to firm up before serving.

Serving Suggestions

• Serve as a bite-sized dessert on a party platter.
• Pair with fresh fruit or a drizzle of caramel sauce for an extra touch.
• Enjoy with a hot cup of coffee or tea for a delightful treat.

Storing and Freezing

Storage Tips

• Store cheesecake bites in an airtight container in the refrigerator for up to 5 days.

Freezing Instructions

• Place the bites on a parchment-lined tray and freeze until firm, about 1-2 hours. Transfer to a freezer-safe container or bag and store for up to 2 months. Thaw in the refrigerator before serving.

Recipe Variations

• Gluten-Free: Use gluten-free graham crackers for the crumb coating.
• Vegan: Substitute vegan cream cheese and dairy-free chocolate.
• Lemon Cheesecake Bites: Add 1 tsp of lemon zest to the cream cheese mixture.
• Coconut-Coated Bites: Roll the bites in shredded coconut instead of graham cracker crumbs.

FAQs

Can I use low-fat cream cheese?

Yes, but note that the texture may be slightly softer.

Can I make these ahead of time?

Absolutely! Prepare them up to 2 days in advance and store them in the refrigerator.

Can I substitute the graham cracker crumbs?

Yes, crushed cookies, biscuits, or even finely chopped nuts work well.

These easy no-bake cheesecake bites are a delicious, fuss-free dessert that everyone will love. With their creamy texture, customizable options, and quick prep, they’re perfect for any occasion. Try this recipe today and see how quickly they disappear from the table!

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