Description
Transform ordinary instant ramen into a creamy, flavorful dish with this easy peanut butter ramen recipe. Perfect for a quick meal, it combines savory, sweet, and nutty flavors, topped with your favorite garnishes for a customizable dish.
Ingredients
- 2 packs instant ramen noodles (discard seasoning packets)
- 3 tbsp peanut butter (creamy or chunky)
- 2 tbsp soy sauce
- 1 tbsp sesame oil (or vegetable oil)
- 1 tbsp honey (or maple syrup)
- 1 tsp rice vinegar (optional, for a tangy kick)
- ½ tsp garlic powder
- ½ cup hot water (reserved from cooking noodles)
- Optional Toppings:
- Sliced green onions
- Sesame seeds
- Crushed peanuts
Instructions
- Cook the Noodles:
- Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
- Drain the noodles, reserving ½ cup of the cooking water.
- Prepare the Sauce:
- In a medium bowl, whisk together peanut butter, soy sauce, sesame oil, honey, rice vinegar (if using), garlic powder, and the reserved hot water.
- Mix until smooth and creamy.
- Combine Noodles and Sauce:
- Add the cooked noodles to the bowl with the sauce. Toss until the noodles are evenly coated.
- Serve and Garnish:
- Divide the noodles into bowls. Top with optional garnishes like sliced green onions, sesame seeds, or crushed peanuts.
Notes
- Adjust Sauce Consistency: If the sauce is too thick, add a little more hot water until it reaches your desired consistency.
- Make it Spicy: Add sriracha, red pepper flakes, or chili oil for a spicy kick.
- Alternative Noodles: Substitute rice noodles, soba noodles, or spaghetti if you don’t have ramen on hand.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to refresh the sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stove
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: ~400 per serving (may vary depending on toppings and brands used)