Easy Ramen Stir-Fry Recipe

Looking for a quick, delicious, and budget-friendly meal that’s perfect for busy weeknights? This Easy Ramen Stir-Fry is just the recipe you need! Combining tender ramen noodles, crisp veggies, and a flavorful sauce, this stir-fry is a go-to meal that comes together in under 20 minutes. It’s versatile, satisfying, and easy to customize to suit your taste.

What Is Ramen Stir-Fry?

Ramen stir-fry is a simple yet flavorful dish made with instant ramen noodles, stir-fried vegetables, and a savory sauce. By discarding the seasoning packets and whipping up your own sauce, you can control the flavor and reduce the sodium often found in instant noodles. This dish is a fusion of convenience and fresh ingredients, making it a healthier, homemade alternative to takeout.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, it’s perfect for busy days.
• Customizable: Add your favorite veggies, proteins, or spices to make it your own.
• Budget-Friendly: Made with simple, affordable ingredients.
• Delicious and Nutritious: Packed with fresh vegetables and full of flavor.

Ingredients

• 2 packs instant ramen noodles (discard seasoning packets)
• 2 tbsp vegetable oil
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 cup (150 g) broccoli florets
• 1 bell pepper, sliced
• 1 carrot, julienned
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 1 tsp sugar
• 1/4 cup (60 ml) water
• Sesame seeds and green onions for garnish

Step-by-Step Instructions

Preparing the Noodles

1. Bring a pot of water to a boil. Add the instant ramen noodles and cook for 2-3 minutes until just tender.
2. Drain the noodles and set them aside.

Stir-Frying the Vegetables

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the sliced onion and minced garlic, stirring until fragrant, about 1 minute.
3. Toss in the broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Making the Sauce

1. In a small bowl, combine the soy sauce, oyster sauce (if using), sesame oil, sugar, and water. Mix well.
2. Pour the sauce over the vegetables and stir to coat evenly.

Combining the Noodles

1. Add the cooked ramen noodles to the pan.
2. Toss everything together until the noodles are fully coated in the sauce and warmed through, about 1-2 minutes.

Garnishing and Serving

1. Sprinkle with sesame seeds and chopped green onions for a burst of flavor and texture.
2. Serve hot and enjoy!

Serving Suggestions

This stir-fry is a complete meal on its own, but you can enhance it by adding:

• Protein: Cooked chicken, shrimp, tofu, or a fried egg on top.
• Sides: Serve with a light cucumber salad or a bowl of miso soup.

Storing and Freezing

Storage Tips

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over medium heat, adding a splash of water to loosen the sauce.

Freezing Instructions

While the fresh vegetables may lose some texture, you can freeze the stir-fry in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Recipe Variations

• Gluten-Free: Use gluten-free ramen noodles and tamari instead of soy sauce.
• Spicy Kick: Add a drizzle of sriracha or sprinkle red chili flakes into the sauce.
• Low-Sodium: Opt for low-sodium soy sauce and omit the oyster sauce.
• Extra Veggies: Add mushrooms, snap peas, or baby corn for more variety.

FAQs

Can I use fresh noodles instead of instant ramen?
Yes! Fresh or frozen ramen noodles work perfectly and add even more texture.

Can I skip the oyster sauce?
Absolutely! The dish is flavorful without it, but you can replace it with hoisin sauce for a sweet twist.

What’s the best way to prevent soggy noodles?
Don’t overcook the noodles and make sure to drain them well before adding to the pan.

This Easy Ramen Stir-Fry is a quick, flavorful, and adaptable recipe that’s sure to become a staple in your meal rotation. Packed with fresh veggies and coated in a savory sauce, it’s an effortless way to elevate instant noodles into a satisfying dish. Try it out and let us know how you made it your own!

Print