Easy Snickerdoodle Bundt Cake Recipe

Looking for a dessert that combines the warm, cinnamon flavors of snickerdoodles with the ease of a bundt cake? This Easy Snickerdoodle Bundt Cake delivers a moist, buttery cake with a delightful cinnamon-sugar swirl in every bite. Perfect for gatherings, holidays, or an everyday treat, this cake is simple to make and irresistibly delicious.

What Is a Snickerdoodle Bundt Cake?

A snickerdoodle bundt cake takes the flavors of the classic cinnamon-sugar cookie and transforms them into a rich, fluffy cake. Made with the help of a cake mix and pudding mix for a quick preparation, this bundt cake offers a tender crumb and a signature cinnamon-sugar swirl. Finish it with an optional glaze for a polished touch.

Why You’ll Love This Recipe

• Quick and Easy: Uses convenient ingredients for minimal effort.
• Crowd-Pleaser: Perfect for potlucks, holidays, or family gatherings.
• Customizable: Add a glaze or enjoy it plain—it’s delicious either way.
• Warm and Cozy Flavors: Combines the comforting taste of cinnamon-sugar with a buttery cake base.

Ingredients

Cake

• 1 box yellow cake mix
• 1 package (3.4 oz / 96 g) instant vanilla pudding mix
• 4 large eggs
• ½ cup (113 g) unsalted butter, melted
• 1 cup (240 ml) water
• 1 tsp vanilla extract

Cinnamon-Sugar Mixture

• 2 tsp ground cinnamon
• ½ cup (100 g) granulated sugar

Optional Glaze

• 1 cup (120 g) powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Step-by-Step Instructions

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, melted butter, water, and vanilla extract. Mix until the batter is smooth and well incorporated.

Adding the Cinnamon-Sugar Swirl

3. In a small bowl, stir together the cinnamon and sugar.
4. Pour half of the batter into the prepared bundt pan.
5. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
6. Add the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture. Use a knife to lightly swirl it through the batter.

Baking the Cake

7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes. Then invert it onto a wire rack and let it cool completely.

Optional Glaze

9. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
10. Drizzle the glaze over the cooled cake. Let it set before slicing.

Serving Suggestions

• Serve this cake as a delightful dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair it with a hot cup of coffee or spiced tea for a cozy afternoon treat.

Storing and Freezing

Storage Tips

• Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate if topped with glaze to extend freshness up to 5 days.

Freezing Instructions

• Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
• Thaw at room temperature and enjoy as-is or warm slightly in the microwave.

Recipe Variations

• Gluten-Free: Use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free.
• Extra Cinnamon: Add a teaspoon of cinnamon directly into the batter for an even spicier kick.
• Nutty Twist: Sprinkle chopped pecans or walnuts with the cinnamon-sugar layer.
• Dairy-Free: Substitute dairy-free butter and milk for a completely dairy-free version.

FAQs

Can I make this cake without a bundt pan?

Yes! You can bake this cake in a 9×13-inch pan or two 8-inch round cake pans. Adjust the baking time to 30-35 minutes and check for doneness with a toothpick.

What if I don’t have vanilla pudding mix?

You can substitute it with instant white chocolate or cheesecake pudding mix for a similar texture and flavor.

Can I skip the glaze?

Absolutely! This cake is delicious on its own, but the glaze adds a touch of sweetness and elegance.

This Easy Snickerdoodle Bundt Cake is a delightful combination of classic flavors and effortless preparation. Whether you’re serving it for a special occasion or enjoying it as a midweek treat, this recipe is sure to become a favorite. Try it today, and don’t forget to share your experience!

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