Easy Sourdough Discard Naan Recipe

Looking for a delicious way to use up your sourdough discard? This sourdough discard naan is soft, chewy, and packed with flavor. Made with simple ingredients like Greek yogurt and baking powder, it requires no yeast and comes together quickly. Whether served alongside curry, used as a wrap, or enjoyed with a spread of butter, this homemade naan will be your new favorite!

What Is Sourdough Discard Naan?

Sourdough discard naan is a soft, leavened flatbread made using leftover sourdough starter instead of commercial yeast. It combines tangy sourdough flavor with the richness of Greek yogurt, creating a pillowy, slightly chewy texture. Unlike traditional naan, this version doesn’t require long fermentation, making it a quick and easy option for homemade bread lovers.

Why You’ll Love This Recipe

• Great way to use sourdough discard – Reduces waste while adding amazing flavor.
• No yeast required – Baking powder and soda provide the perfect rise.
• Quick and easy – Ready in about an hour, including resting time.
• Soft and chewy texture – Perfect for dipping, wrapping, or eating on its own.
• Customizable flavors – Add garlic, herbs, or cheese for extra taste.

Ingredients

• 1 cup (240 g) sourdough discard
• 2 cups (250 g) all-purpose flour
• ½ cup (120 g) Greek yogurt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon olive oil or melted butter
• ¼ cup (60 ml) warm water (as needed)
• 2 tablespoons melted butter (for brushing)
• 1 clove garlic, minced (optional)

Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, combine the sourdough discard, flour, baking powder, baking soda, salt, Greek yogurt, and olive oil.
2. Gradually add warm water, a little at a time, until a soft dough forms.
3. Knead the dough for about 5 minutes until smooth and elastic.

2. Rest the Dough

1. Cover the dough with a damp cloth and let it rest for 30–60 minutes. This helps the gluten relax and makes the naan softer.

3. Shape the Naan

1. Divide the dough into 6–8 equal pieces.
2. Roll each piece into a ball and flatten it into an oval or round shape, about ¼-inch thick.

4. Cook the Naan

1. Heat a dry skillet or cast-iron pan over medium-high heat.
2. Cook each naan for 1–2 minutes per side, until it puffs up and develops golden-brown spots.

5. Brush with Butter and Serve

1. Mix the melted butter with minced garlic (if using).
2. Brush the warm naan with butter for extra flavor.
3. Serve immediately while warm and soft.

Serving Suggestions

• Serve alongside curries, stews, or grilled meats.
• Use as a wrap for sandwiches or gyros.
• Pair with hummus, tzatziki, or butter for dipping.
• Top with cheese and herbs for a flavorful flatbread.

Storing and Freezing

Storage Tips

• Store leftover naan in an airtight container at room temperature for up to 2 days.
• For longer storage, keep it in the refrigerator for up to 5 days and reheat in a pan or oven.

Freezing Instructions

• Wrap each naan in plastic wrap and place them in a freezer bag.
• Freeze for up to 2 months.
• Reheat in a skillet or oven at 350°F (175°C) until warm.

Recipe Variations

• Garlic naan: Add minced garlic to the dough for extra flavor.
• Cheese-stuffed naan: Stuff with shredded cheese before rolling.
• Herbed naan: Sprinkle chopped cilantro or parsley on top.
• Whole wheat naan: Replace half the all-purpose flour with whole wheat flour for a healthier version.

FAQs

Can I make this dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before rolling and cooking.

What if I don’t have Greek yogurt?
You can substitute regular yogurt or buttermilk, but Greek yogurt gives the best texture.

Why is my naan not puffing up?
Make sure your skillet is hot enough before cooking. Also, avoid rolling the dough too thin.

This easy sourdough discard naan is a fantastic way to use up extra sourdough starter while making a delicious, soft, and flavorful flatbread. With minimal ingredients and no need for yeast, it’s perfect for a quick homemade bread option. Try it today and enjoy warm, freshly made naan with your favorite meals!

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