Easy Southern Pecan Pie

Pecan pie is a timeless Southern dessert known for its rich, caramelized filling and buttery pecan topping. Perfect for holidays, family gatherings, or any occasion that calls for a comforting homemade treat, this easy Southern pecan pie recipe is a must-try. With simple ingredients and a foolproof method, you’ll have a stunning pie ready to impress your guests in no time.

What Is Southern Pecan Pie?

Southern pecan pie is a classic dessert featuring a sweet, gooey filling made with corn syrup, sugar, and eggs, all nestled in a flaky pie crust and topped with crunchy pecans. The balance of textures and flavors creates a dessert that is both indulgent and satisfying. This pie is a staple in Southern cuisine and often appears on holiday tables, especially at Thanksgiving.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and readily available items.
• Easy Preparation: Requires minimal effort, making it perfect for both beginners and seasoned bakers.
• Versatile: Can be served warm, at room temperature, or chilled.
• Crowd-Pleaser: Loved by adults and kids alike, it’s a guaranteed hit at any gathering.
• Make-Ahead Friendly: Perfect for preparing in advance and storing.

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup (240 ml) light corn syrup
• 1 cup (200 g) sugar
• 3 large eggs
• 1/4 cup (57 g) unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups (150 g) pecan halves

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish. Crimp or flute the edges for a decorative touch.

Mixing the Filling

1. In a large mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until smooth and well combined.
2. Gently fold in the pecan halves, ensuring they are evenly coated with the filling mixture.

Assembling the Pie

1. Pour the filling into the prepared pie crust, spreading the pecans evenly across the surface.
2. Place the pie dish on a baking sheet to catch any spills.

Baking

1. Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and slightly puffed in the center.
2. Check the crust halfway through baking. If the edges are browning too quickly, cover them with foil or a pie shield.

Cooling and Serving

1. Remove the pie from the oven and let it cool completely at room temperature for 2-3 hours. This step is crucial for allowing the filling to fully set.
2. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a cozy dessert.
• Top with caramel or chocolate drizzle for an extra layer of flavor.
• Add a sprinkle of sea salt for a sweet and salty twist.

Storing and Freezing

Storage Tips

• Room Temperature: Store the pie, covered, at room temperature for up to 2 days.
• Refrigeration: For longer storage, cover tightly with plastic wrap and refrigerate for up to 4 days.

Freezing Instructions

1. Let the pie cool completely.
2. Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months.
3. Thaw in the refrigerator overnight before serving.

Recipe Variations

• Chocolate Pecan Pie: Add 1/2 cup of chocolate chips to the filling.
• Bourbon Pecan Pie: Stir in 2 tbsp of bourbon for a deeper, richer flavor.
• Maple Pecan Pie: Replace light corn syrup with maple syrup for a unique twist.
• Nut-Free Variation: Substitute the pecans with roughly chopped seeds or shredded coconut for an alternative filling.

FAQs

Can I use a pre-baked crust?
Yes, but watch the baking time closely to prevent over-browning.

How can I tell if the pie is done?
The filling should be set and slightly puffed in the center, with a slight jiggle when gently shaken.

Can I use dark corn syrup instead of light corn syrup?
Yes, dark corn syrup will add a richer, molasses-like flavor.

This easy Southern pecan pie is the perfect combination of sweet, nutty, and buttery goodness. Whether you’re baking for a holiday feast or a special family dinner, this recipe is sure to become a favorite. Try it out, and let us know how it turned out!

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