Easy Strawberry Cheesecake Sweet Rolls

Looking for a quick and indulgent treat that combines the creaminess of cheesecake with the sweetness of strawberries? These Easy Strawberry Cheesecake Sweet Rolls are your go-to recipe. Made with store-bought crescent roll dough and a few simple ingredients, this dessert (or breakfast!) is ready in no time. Perfect for brunch, gatherings, or just when you need a sweet pick-me-up, these rolls are packed with creamy, fruity flavor that everyone will adore.

What Are Strawberry Cheesecake Sweet Rolls?

Strawberry Cheesecake Sweet Rolls are a delightful twist on classic cinnamon rolls. Instead of cinnamon sugar, the filling is a luscious combination of cream cheese and strawberry preserves, giving it a creamy and fruity flavor reminiscent of strawberry cheesecake. They’re finished with a light vanilla glaze for the perfect balance of sweetness and texture.

Why You’ll Love This Recipe

• Quick and Easy: Made with refrigerated crescent dough, these rolls come together in under 30 minutes.
• Minimal Ingredients: You only need a handful of pantry staples and fresh strawberries (optional).
• Versatile: Great for breakfast, dessert, or as a snack!
• Crowd-Pleaser: The creamy, fruity flavors are sure to impress family and friends.
• Customizable: You can easily swap out the filling or glaze ingredients to suit your tastes.

Ingredients

For the Dough:

• 1 package (8-count) refrigerated crescent roll dough
• 4 oz (115 g) cream cheese, softened
• 2 tbsp granulated sugar (25 g)
• ½ tsp vanilla extract

For the Strawberry Filling:

• ½ cup (120 g) strawberry preserves or jam
• ½ cup (75 g) diced fresh strawberries (optional)

For the Glaze:

• 1 cup (120 g) powdered sugar
• 2 tbsp (30 ml) milk
• ½ tsp vanilla extract

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C). Grease or line a round baking dish or an 8-inch pan with parchment paper.
2. In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Assembling the Rolls

3. Roll out the crescent dough into one large rectangle, pressing the seams together to seal.
4. Spread the cream cheese mixture evenly across the dough, leaving a small border around the edges.
5. Top with the strawberry preserves and sprinkle with diced fresh strawberries, if using.
6. Roll the dough tightly from the long side into a log. Use a sharp knife to cut the log into 8 equal rolls.

Baking the Rolls

7. Place the rolls in the prepared pan, spaced slightly apart.
8. Bake for 18-22 minutes, or until golden brown and cooked through. Remove from the oven and allow to cool for 5-10 minutes.

Making the Glaze

9. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
10. Drizzle the glaze over the warm rolls before serving.

Serving Suggestions

• Serve these rolls warm with a hot cup of coffee or tea for a cozy morning treat.
• Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
• Add a sprinkle of chopped nuts, like almonds or pecans, on top for a crunchy twist.

Storing and Freezing

Storage Tips

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat in the microwave for 15-20 seconds before serving.

Freezing Instructions

Freeze unglazed rolls in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator, then reheat in the oven at 300°F (150°C) for 10 minutes. Add the glaze after reheating.

Recipe Variations

• Lemon Twist: Replace the vanilla extract in the glaze with fresh lemon juice for a tangy citrus flavor.
• Mixed Berry: Use a combination of strawberry, raspberry, and blueberry preserves for a mixed berry filling.
• Chocolate Drizzle: Instead of the vanilla glaze, drizzle the rolls with melted chocolate for a decadent twist.
• Gluten-Free Option: Use gluten-free crescent dough to make this recipe suitable for gluten-sensitive individuals.

FAQs

Can I make these rolls ahead of time?
Yes! Assemble the rolls and store them, covered, in the refrigerator overnight. Bake fresh the next morning for best results.

Can I use frozen strawberries?
Yes, but thaw and drain them thoroughly to avoid excess moisture.

What if I don’t have crescent roll dough?
You can use puff pastry or pizza dough as a substitute. Adjust the baking time as needed.

These Easy Strawberry Cheesecake Sweet Rolls are soft, sweet, and bursting with flavor. Whether you’re hosting a brunch, need a quick dessert, or simply want a treat for yourself, this recipe is a guaranteed winner. Give them a try, and don’t forget to share your experience or any creative twists you’ve made to the recipe!

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