Easy Valentine’s Day Mini Sugar Cookies Recipe

Looking for the perfect treat to make this Valentine’s Day extra special? These easy Valentine’s Day mini sugar cookies are bite-sized delights, full of sweetness and charm. Perfectly soft with just the right amount of crunch, these heart-shaped cookies are easy to bake and fun to decorate. Whether you’re hosting a party, crafting edible gifts, or sharing a sweet moment with loved ones, this recipe is a sure win!

What Are Valentine’s Day Mini Sugar Cookies?

Valentine’s Day mini sugar cookies are small, heart-shaped sugar cookies decorated with pink or red icing, sprinkles, and edible glitter. These cookies are made with a classic sugar cookie dough that’s rolled out and cut into shapes, making them a festive treat for the holiday. Their size makes them perfect for sharing or packaging as a thoughtful gift.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Festive and Fun: Decorate with icing, sprinkles, and edible glitter to create the perfect Valentine’s aesthetic.
• Versatile: Ideal for parties, gift-giving, or simply enjoying at home.
• Make-Ahead Friendly: These cookies can be baked and decorated in advance.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 tsp (5 ml) vanilla extract
• 2 ½ cups (310 g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• Pink or red icing, sprinkles, and edible glitter for decorating

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and sugar until light and fluffy, about 2-3 minutes.
3. Beat in the egg and vanilla extract until well combined.

Mixing Dry Ingredients

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Shaping the Cookies

6. Lightly flour your work surface and roll out the dough to a ¼-inch thickness.
7. Use mini heart-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets, spaced about 1 inch apart.

Baking

8. Bake in the preheated oven for 6-8 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the cookies to cool completely on a wire rack.

Decorating

10. Once cooled, decorate the cookies with pink or red icing, sprinkles, or edible glitter. Get creative with your designs!

Serving Suggestions

• Serve these mini sugar cookies as a sweet snack at Valentine’s Day gatherings.
• Package them in decorative boxes or bags for a thoughtful homemade gift.
• Pair with a cup of hot cocoa, coffee, or tea for a cozy treat.

Storing and Freezing

Storage Tips

• Store undecorated cookies in an airtight container at room temperature for up to 5 days.
• Decorated cookies can also be stored in an airtight container but may be best consumed within 3 days to maintain freshness.

Freezing Instructions

• Freezing the Dough: Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before rolling out and baking.
• Freezing Baked Cookies: Freeze undecorated cookies in an airtight container or freezer bag for up to 3 months. Allow them to come to room temperature before decorating.

Recipe Variations

• Gluten-Free: Use a gluten-free all-purpose flour blend as a substitute.
• Vegan: Replace butter with vegan butter, the egg with a flax egg, and ensure decorations are vegan-friendly.
• Flavor Twist: Add ½ tsp of almond extract or citrus zest to the dough for a unique flavor profile.
• Colorful Designs: Experiment with different icing colors and sprinkle shapes for various themes.

FAQs

Can I use a different shape for the cookies?
Absolutely! You can use any mini cookie cutter shape to suit your theme or preference.

Do I need to chill the dough before baking?
For best results, you can chill the dough for 15-20 minutes before rolling it out, especially if your kitchen is warm.

How do I make my icing decorations more detailed?
Use a piping bag with a fine tip for precision, and let each layer of icing dry before adding additional designs.

These easy Valentine’s Day mini sugar cookies are the ultimate festive treat, perfect for sharing love in the sweetest way. With their charming heart shape and customizable decorations, they’re sure to delight both kids and adults alike. Give this recipe a try and create a batch of delicious, heartfelt cookies to brighten someone’s day!

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