Easy Yogurt Cake Recipe

This easy yogurt cake is a light, fluffy, and delicious treat perfect for any occasion. Made with simple ingredients, it comes together quickly and bakes into a beautifully golden loaf. Whether enjoyed on its own or dusted with powdered sugar, this cake is sure to become a favorite in your kitchen.

What Is Yogurt Cake?

Yogurt cake is a simple, moist cake made with Greek yogurt, which gives it a soft texture and a slight tangy flavor. Unlike traditional butter-based cakes, yogurt adds richness while keeping the cake light. It’s perfect for breakfast, afternoon tea, or as a quick dessert.

Why You’ll Love This Recipe

• Quick and easy – Ready in under an hour with minimal effort.
• Few ingredients – Uses pantry staples for a fuss-free bake.
• Light and moist – Greek yogurt ensures a soft and tender crumb.
• Versatile – Enjoy plain, with fruit, or a dusting of powdered sugar.

Ingredients

• 2 large eggs
• 150 g (2/3 cup) Greek yogurt
• 100 g (1/2 cup) sugar
• 150 g (1 1/4 cups) all-purpose flour
• 1 tsp baking powder

Step-by-Step Instructions

1. Preheat and Prepare the Pan

• Preheat your oven to 350°F (180°C).
• Grease a small loaf pan or line it with parchment paper.

2. Mix the Wet Ingredients

• In a bowl, whisk the eggs and sugar until light and fluffy.
• Stir in the Greek yogurt until well combined.

3. Add the Dry Ingredients

• Gradually fold in the flour and baking powder, mixing until smooth and lump-free.

4. Bake the Cake

• Pour the batter into the prepared pan and spread evenly.
• Bake for 30–35 minutes until golden brown.
• Check doneness by inserting a toothpick in the center—if it comes out clean, the cake is ready.

5. Cool and Serve

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
• Serve warm or at room temperature. Enjoy plain or dusted with powdered sugar.

Serving Suggestions

• Pair with fresh berries or a drizzle of honey for added sweetness.
• Serve with a cup of coffee or tea for a delightful snack.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for a dessert treat.

Storing and Freezing

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to a week if you prefer a chilled texture.

Freezing Instructions

• Wrap the cake tightly in plastic wrap and place in a freezer-safe bag.
• Freeze for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

• Lemon Yogurt Cake – Add zest of 1 lemon for a citrusy twist.
• Vanilla Yogurt Cake – Stir in 1 tsp vanilla extract for extra flavor.
• Chocolate Chip Yogurt Cake – Mix in 1/4 cup chocolate chips for a sweet upgrade.

FAQs

Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt provides a thicker texture. If using regular yogurt, reduce the amount slightly.

Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a gluten-free 1:1 baking blend.

Can I use honey instead of sugar?
Yes, but it will slightly change the texture. Use 3 tbsp honey instead of sugar and reduce the yogurt slightly.

This easy yogurt cake is a must-try for anyone looking for a quick, simple, and delicious homemade treat. With minimal ingredients and effort, you can enjoy a moist and flavorful cake anytime. Give it a try and let us know how you liked it!

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