Eggnog Cheesecake: A Perfect Holiday Dessert

If you’re looking for a show-stopping dessert to wow your holiday guests, this Eggnog Cheesecake is the answer. Combining the rich, creamy flavor of cheesecake with the warm spices of eggnog, this dessert is a festive treat that’s perfect for Christmas or any winter gathering. With its buttery graham cracker crust, silky eggnog-infused filling, and a touch of nutmeg, it’s the ultimate holiday indulgence.

What Is Eggnog Cheesecake?

Eggnog Cheesecake is a decadent dessert that blends classic cheesecake with the seasonal flavors of eggnog. The creamy filling is flavored with eggnog, vanilla, and a hint of nutmeg, creating a dessert that’s both familiar and festive. Finished with whipped cream and a sprinkle of nutmeg or cinnamon, this cheesecake is as beautiful as it is delicious.

Why You’ll Love This Recipe

• Festive flavors: Perfectly captures the essence of holiday eggnog.
• Rich and creamy: A luscious texture that melts in your mouth.
• Make-ahead dessert: Ideal for preparing the night before your gathering.
• Customizable topping: Add your favorite whipped cream or a festive garnish.
• Crowd-pleaser: A dessert that’s sure to impress everyone at the table.

this recipe

Ingredients

For the crust:

• 1½ cups (150g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• 6 tbsp (85g) unsalted butter, melted

For the filling:

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 cup (240ml) eggnog
• 2 tbsp (16g) all-purpose flour
• 1 tsp vanilla extract
• ½ tsp ground nutmeg

For the topping:

• Whipped cream
• Ground nutmeg or cinnamon

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined.
3. Press the mixture firmly into the bottom of the prepared pan to form the crust.
4. Bake the crust for 10 minutes, then set aside to cool completely.

Making the Filling

1. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the eggs, one at a time, beating on low speed after each addition. Avoid overmixing to prevent air bubbles.
3. Stir in the eggnog, flour, vanilla extract, and ground nutmeg until just combined.
4. Pour the filling over the cooled crust, smoothing the top with a spatula.

Baking the Cheesecake

1. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is just set and slightly jiggly.
2. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This prevents cracks by allowing it to cool gradually.

Chilling and Serving

1. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
2. Before serving, top with whipped cream and sprinkle with ground nutmeg or cinnamon for a festive touch.

Serving Suggestions

• Pair this cheesecake with a cup of hot cocoa or spiced latte for a cozy holiday dessert experience.
• Garnish with holiday-themed decorations like sugar snowflakes or a drizzle of caramel for an extra festive touch.

Storing and Freezing

Storage Tips

• Store leftovers in the refrigerator, covered tightly, for up to 5 days.

Freezing Instructions

• To freeze, wrap the cheesecake (without whipped cream topping) tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Recipe Variations

• Gluten-free crust: Substitute graham crackers with gluten-free cookies.
• Alcohol-infused: Add a tablespoon of rum or bourbon for an extra holiday kick.
• Spiced twist: Use a mix of ground cinnamon and nutmeg for a deeper spice profile.

FAQs

Can I make this cheesecake without eggnog?
Yes, substitute the eggnog with heavy cream and add an extra ½ teaspoon of vanilla extract for flavor.

What’s the best way to prevent cracks in the cheesecake?
Avoid overmixing the batter, bake at a consistent temperature, and cool gradually in the oven.

Can I use a different crust?
Absolutely! A gingersnap or chocolate cookie crust would pair beautifully with the eggnog filling.

This Eggnog Cheesecake is a creamy, spiced dessert that’s perfect for celebrating the holiday season. Easy to make and even easier to love, it’s sure to become a family favorite. Whether you serve it at Christmas dinner or a festive party, this cheesecake is guaranteed to impress. Try it out and share your experience!

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