Eggnog Custard Tart Recipe

Bring the festive spirit to your dessert table with this Eggnog Custard Tart! With a buttery, flaky crust and a smooth, spiced eggnog custard filling, this tart is the perfect blend of elegance and holiday cheer. Whether you’re hosting a Christmas dinner or simply craving a cozy treat, this dessert will be the star of the season.

What Is an Eggnog Custard Tart?

This tart combines the rich, creamy flavors of traditional eggnog with the silky texture of a custard filling, all encased in a crisp homemade crust. Infused with warming spices like nutmeg and a hint of vanilla, it’s a dessert that captures the essence of the holiday season in every bite.

Why You’ll Love This Recipe

• Festive flavors: The eggnog and nutmeg bring all the warm holiday vibes.
• Elegant presentation: Perfect for holiday gatherings or dinner parties.
• Customizable: Make it with store-bought or homemade eggnog.
• Make-ahead convenience: Prepare it the day before for stress-free entertaining.

Ingredients

Crust

• 1 1/4 cups (155 g) all-purpose flour
• 1/4 cup (50 g) sugar
• 1/2 cup (113 g) unsalted butter, chilled and cubed
• 2-3 tbsp ice water

Eggnog Custard Filling

• 2 cups (480 ml) eggnog (store-bought or homemade)
• 1/4 cup (50 g) sugar
• 3 large egg yolks
• 2 tbsp (16 g) cornstarch
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg (plus extra for garnish)

Step-by-Step Instructions

Preparing the Crust

1. Combine the flour and sugar in a mixing bowl.
2. Add the chilled, cubed butter, and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together.
4. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Blind Baking the Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface and press it into a 9-inch tart pan. Trim the edges.
3. Prick the bottom of the crust with a fork, line it with parchment paper, and fill with pie weights or dried beans.
4. Bake for 15 minutes. Remove the weights and parchment, then bake for an additional 10 minutes until golden brown.
5. Let the crust cool completely before adding the filling.

Preparing the Eggnog Custard Filling

1. Heat the eggnog and sugar in a medium saucepan over medium heat until warm but not boiling.
2. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
3. Gradually pour the warm eggnog into the yolk mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
5. Remove from heat and stir in the vanilla extract and ground nutmeg.

Assembling the Tart

1. Pour the custard filling into the cooled tart crust and spread it evenly.
2. Chill the tart in the refrigerator for at least 4 hours or until the filling is fully set.

Finishing Touch

Before serving, lightly sprinkle ground nutmeg over the top for a festive garnish.

Serving Suggestions

• Pair this tart with a dollop of whipped cream or a scoop of vanilla ice cream.
• Serve alongside a hot cup of coffee, tea, or mulled wine for the ultimate holiday treat.

Storing and Freezing

Storage Tips

Store the tart in the refrigerator, covered, for up to 3 days. Keep it chilled until ready to serve.

Freezing Instructions

Although the custard’s texture may change slightly after freezing, you can freeze the tart for up to 1 month. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.

Recipe Variations

• Gluten-free: Use a gluten-free flour blend for the crust.
• Dairy-free: Substitute eggnog with almond or coconut milk eggnog and use vegan butter for the crust.
• Extra spice: Add a pinch of cinnamon or allspice to the custard for a deeper flavor profile.

FAQs

Can I use a store-bought crust?
Yes! A pre-made tart crust can save time and still deliver delicious results.

What’s the best way to prevent the custard from curdling?
Always add the warm eggnog to the egg yolks gradually, whisking constantly, and cook the mixture over medium heat to avoid overheating.

Can I make this tart ahead of time?
Absolutely! Prepare the tart a day in advance and store it in the refrigerator until ready to serve.

This Eggnog Custard Tart is the ultimate holiday dessert, offering creamy, spiced perfection in every bite. Its festive flavors and make-ahead ease make it a must-try for your seasonal celebrations. Why not give this recipe a go and wow your family and friends with a dessert that’s as delightful to look at as it is to eat? Let us know how yours turns out!

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