Espresso Chocolate Fudge Cookies Recipe

If you’re a fan of rich chocolate flavors with a hint of espresso, these Espresso Chocolate Fudge Cookies are your dream treat. With their crackly tops, gooey centers, and irresistible combination of dark chocolate and coffee, they’re perfect for any occasion. Whether paired with a cup of coffee or enjoyed on their own, these cookies deliver indulgence in every bite.

What Are Espresso Chocolate Fudge Cookies?

Espresso Chocolate Fudge Cookies are a decadent dessert combining the deep, intense flavors of semisweet chocolate and espresso. These cookies have a soft, fudgy texture with bursts of dark chocolate chunks for extra richness. The addition of espresso enhances the chocolate flavor, making them an ideal treat for chocolate and coffee lovers alike.

Why You’ll Love This Recipe

• Rich and indulgent: Perfect for satisfying chocolate cravings.
• Simple ingredients: Uses pantry staples for convenience.
• Versatile: Great for dessert, gifts, or coffee breaks.
• Quick to make: Ready in under 30 minutes!

Ingredients

Wet Ingredients

• 1 ½ cups (260 g) semisweet chocolate chips
• ¼ cup (57 g) unsalted butter
• ¾ cup (150 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder dissolved in 1 tbsp hot water

Dry Ingredients

• 1 cup (125 g) all-purpose flour
• ¼ tsp baking powder
• ¼ tsp salt
• ½ cup (85 g) dark chocolate chunks or chips

Step-by-Step Instructions

Preparing the Chocolate Base

1. Preheat and prepare the baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt the chocolate and butter: In a heatproof bowl, combine 1 cup of semisweet chocolate chips and the unsalted butter. Melt over simmering water (or microwave in 30-second bursts), stirring until smooth. Let it cool slightly.

Mixing the Dough

3. Combine wet ingredients: In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until smooth.
4. Incorporate chocolate and espresso: Stir the melted chocolate mixture and dissolved espresso into the wet ingredients until combined.
5. Add dry ingredients: Sift in the flour, baking powder, and salt. Gently mix until just combined. Fold in the remaining chocolate chips or chunks.

Baking the Cookies

6. Scoop the dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
7. Bake: Bake for 10–12 minutes, or until the tops are crackly and the centers are still soft.
8. Cool and enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Serving Suggestions

• Pair with coffee: These cookies are the ultimate companion to a latte or cappuccino.
• Make a dessert plate: Serve with a scoop of vanilla ice cream for a restaurant-style treat.
• Gift it: Package them in decorative tins for a thoughtful homemade gift.

Storing and Freezing

Storage Tips

• At room temperature: Store in an airtight container for up to 1 week.
• In the refrigerator: Keep for up to 2 weeks to maintain freshness.

Freezing Instructions

• Before baking: Scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Bake from frozen, adding 2–3 minutes to the baking time.
• After baking: Cool cookies completely, then freeze in a single layer. Reheat in a low oven for 5–7 minutes to refresh.

Recipe Variations

• Gluten-free: Substitute all-purpose flour with a gluten-free baking blend.
• Extra espresso kick: Add another teaspoon of espresso powder for a stronger flavor.
• Nutty twist: Mix in chopped hazelnuts or walnuts for added crunch.
• Milk chocolate lovers: Use milk chocolate chips instead of dark chocolate.

FAQs

Can I skip the espresso powder?
Yes, but the espresso enhances the chocolate flavor. Without it, the cookies will still be delicious but slightly less intense.

Can I use instant coffee instead of espresso powder?
Yes, but the flavor will be milder. Increase the quantity to 1 ½ tablespoons for a similar result.

How do I know when the cookies are done?
Look for crackly tops and soft centers. Overbaking will result in a firmer texture.

These Espresso Chocolate Fudge Cookies are a must-try for chocolate and coffee enthusiasts. Their rich flavor, gooey texture, and sophisticated flair make them perfect for any occasion. Give this recipe a try, and don’t forget to share your baking experience!

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