Fig and Goat Cheese Pinwheels Recipe

Fig and Goat Cheese Pinwheels are the perfect blend of sweet and savory, wrapped in flaky puff pastry. These elegant appetizers are not only delicious but also incredibly easy to make, making them ideal for entertaining or adding a touch of sophistication to any gathering.

What Are Fig and Goat Cheese Pinwheels?

Fig and Goat Cheese Pinwheels are bite-sized pastries made with puff pastry, creamy goat cheese, fig jam, and a hint of honey. Optional fresh thyme adds a subtle herbal note that complements the sweetness of the figs and the tanginess of the cheese. Baked to golden perfection, these pinwheels are a delightful combination of flavors and textures.

Why You’ll Love This Recipe

• Quick and Easy: Uses store-bought puff pastry for convenience.
• Elegant and Versatile: Perfect for parties, brunches, or holiday gatherings.
• Customizable: Can be adapted with various fillings or herbs.
• Flavorful: Combines sweet, tangy, and savory elements in one bite.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz (115 g) goat cheese, softened
• 3 tbsp (45 g) fig jam
• 1 tbsp (15 ml) honey
• 1 tsp fresh thyme leaves (optional)
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions

Preparing the Pinwheels

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to smooth any creases.

Adding the Filling

3. Spread the softened goat cheese evenly over the puff pastry, leaving a small border around the edges.
4. Drizzle the fig jam and honey over the cheese. Sprinkle fresh thyme leaves evenly, if using.

Rolling and Slicing

5. Starting from one edge, roll the puff pastry tightly into a log. Use a sharp knife to slice the log into ½-inch (1.3 cm) thick rounds.
6. Place the slices cut-side down on the prepared baking sheet, spacing them slightly apart.

Baking

7. Brush the tops of the pinwheels with the beaten egg to enhance browning.
8. Bake for 15–20 minutes, or until the pinwheels are puffed and golden brown.

Cooling and Serving

9. Remove from the oven and let the pinwheels cool slightly. Serve warm or at room temperature for the best flavor.

Serving Suggestions

• Pair with a light salad for a chic appetizer course.
• Serve alongside a sparkling wine or a crisp white like Sauvignon Blanc for a delightful pairing.
• Arrange on a charcuterie board with cured meats, nuts, and fresh fruits for a complete spread.

Storing and Freezing

Storage Tips

• Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through.

Freezing Instructions

• Assemble and slice the pinwheels, then freeze them on a baking sheet until solid. Transfer to a freezer-safe container and store for up to 2 months. Bake from frozen, adding 2–3 minutes to the cooking time.

Recipe Variations

• Cheese Swap: Replace goat cheese with cream cheese or blue cheese for a different flavor profile.
• Jam Options: Use apricot or raspberry jam instead of fig jam.
• Savory Additions: Add a sprinkle of chopped nuts like pecans or walnuts for extra crunch.
• Herb Substitutions: Try rosemary or sage in place of thyme.

FAQs

Can I make these ahead of time?
Yes, you can assemble the pinwheels, store them in the refrigerator, and bake them just before serving.

What if I don’t have fig jam?
Feel free to use any jam you prefer, such as apricot or blackberry.

Can I use homemade puff pastry?
Absolutely! While store-bought is convenient, homemade puff pastry will elevate the recipe even more.

Fig and Goat Cheese Pinwheels are an easy yet impressive appetizer that’s sure to delight your guests. Their unique combination of flavors makes them a standout addition to any occasion. Try this recipe, and don’t forget to share your experience or variations in the comments below!

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