Description
Embark on a culinary journey with a classic recipe that marries the simplicity of flour with the transformative power of boiling water. Explore the satisfaction of creating these dumplings, a timeless dish that promises to delight your taste buds.
Ingredients
- Boiling Water 175ml
- Salt 1 tsp
- Flour 350g
- Vegetable Oil 20ml
- Onion 2 pieces
- Greens, to taste
- Ground Meat 250g
- Salt and Spices, to taste
- Boiling Water 30ml
- Vegetable Oil for frying
Instructions
Dough Preparation: Combine boiling water, salt, flour, and vegetable oil to create a smooth dough.
Filling Preparation: Sauté onions, then add greens, ground meat, salt, and spices. Mix well with boiling water.
Dumpling Assembly: Roll out the dough, place the filling, and shape into dumplings.
Frying Process: Fry the dumplings in vegetable oil until they turn golden brown.
Notes
Precise Water Measurement: Use boiling water precisely measured for optimal dumpling texture.
Flour Fusion: Mix the flour thoroughly to create a smooth and pliable dough.
Greens Galore: Experiment with an assortment of greens for added flavor and freshness..