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Flour Dumplings Infused with Boiling Water

Flour Dumplings Infused with Boiling Water

  • Author: Julia childley


Embark on a culinary journey with a classic recipe that marries the simplicity of flour with the transformative power of boiling water. Explore the satisfaction of creating these dumplings, a timeless dish that promises to delight your taste buds.


  • Boiling Water 175ml
  • Salt 1 tsp
  • Flour 350g
  • Vegetable Oil 20ml
  • Onion 2 pieces
  • Greens, to taste
  • Ground Meat 250g
  • Salt and Spices, to taste
  • Boiling Water 30ml
  • Vegetable Oil for frying


Dough Preparation: Combine boiling water, salt, flour, and vegetable oil to create a smooth dough.

Filling Preparation: Sauté onions, then add greens, ground meat, salt, and spices. Mix well with boiling water.

Dumpling Assembly: Roll out the dough, place the filling, and shape into dumplings.

Frying Process: Fry the dumplings in vegetable oil until they turn golden brown.


Precise Water Measurement: Use boiling water precisely measured for optimal dumpling texture.

Flour Fusion: Mix the flour thoroughly to create a smooth and pliable dough.

Greens Galore: Experiment with an assortment of greens for added flavor and freshness..