Fluffy Fried Delights: A Tempting Treat for Your Taste Buds

Indulge in the irresistible joy of fluffy fried balls that promise to be a delightful sensation on your palate. This delectable recipe is a perfect blend of sweetness and lightness, making it a go-to treat for any occasion. Get ready to embark on a culinary adventure as we guide you through the simple steps to create these mouthwatering delights!


  • 120 ml Warm milk
  • Brewer’s yeast 10g
  • 40g Sugar
  • 40g melted butter (you can replace it with oil)
  • Pinch of salt
  • Vanilla flavoring 8g
  • 1 egg at room temperature
  • 280g Flour (for all uses)


  1. Activate the Yeast: Dissolve the brewer’s yeast in warm milk, ensuring a smooth mixture. Allow it to sit for a few minutes until the yeast activates and creates a frothy layer.
  2. Combine Ingredients: In a mixing bowl, pour the yeast-infused milk and add sugar, melted butter (or oil), a pinch of salt, vanilla flavoring, and the room temperature egg. Gradually incorporate the flour while continuously mixing.
  3. Create a Homogeneous Dough: Work the mixture thoroughly until it forms a smooth and homogeneous dough. Knead it well to ensure all ingredients are evenly distributed.
  4. Allow Dough to Rise: Place the dough in a bowl, cover it, and let it rise until it doubles in volume. This step is crucial for achieving the desired light and fluffy texture.
  5. Shape and Rest: After the dough has risen, gently form it into balls. Allow the balls to rest for approximately 30 minutes. This resting period contributes to the final texture and flavor.
  6. Fry to Golden Perfection: Heat oil in a pan or deep fryer. Carefully fry the balls until they turn golden brown, ensuring even cooking on all sides. Use a slotted spoon to remove them and place them on a paper towel to absorb excess oil.
  7. Serve and Enjoy: Your fluffy fried balls are ready to be savored! Serve them as they are or dust them with powdered sugar, drizzle with honey, or coat them in cinnamon for an extra burst of flavor.


  • Experiment with different flavorings such as citrus zest or nutmeg to add a unique twist to the dough.
  • For a decadent touch, fill the center of each ball with your favorite jam or chocolate spread before frying.
  • Ensure the oil is at the right temperature for a crispy exterior and a soft, fluffy interior.


  1. Chocoholic’s Delight: Add cocoa powder to the dough for a chocolate-infused version of these fried delights.
  2. Fruity Surprise: Incorporate finely chopped fruits like apples or berries into the dough for a fruity burst with every bite.
  3. Coconut Bliss: Roll the fried balls in shredded coconut for a tropical twist that adds both flavor and texture.


Q1: Can I make the dough in advance and fry later? A1: Absolutely! Prepare the dough, cover it, and refrigerate. When ready to indulge, let it come to room temperature before shaping and frying.

Q2: Can I use instant yeast instead of brewer’s yeast? A2: Yes, you can substitute instant yeast, but make sure to adjust the quantity as per the package instructions.

Q3: Can I bake these instead of frying? A3: While frying yields the classic result, you can experiment with baking for a slightly healthier alternative. Adjust the baking time and temperature accordingly.


These fluffy fried balls are more than just a treat; they are a delightful experience for your senses. With endless possibilities for customization and a straightforward preparation process, this recipe is bound to become a favorite in your kitchen. Enjoy the satisfaction of creating these delectable delights that disappear in moments, leaving behind the lingering joy of a sweet culinary triumph!

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