Fresh Raspberry Tiramisu Recipe

Fresh Raspberry Tiramisu is a fruity twist on the classic Italian dessert. Combining layers of soft, syrup-soaked ladyfinger cookies with a luscious mascarpone cream and vibrant raspberries, this dessert is perfect for summer gatherings or anytime you crave a refreshing and elegant treat. Best of all, it’s easy to prepare and can be made ahead for convenience.

What Is Fresh Raspberry Tiramisu?

This variation of tiramisu swaps the traditional coffee-soaked ladyfingers for ones infused with raspberry juice or diluted jam. Layers of mascarpone cream, fresh raspberries, and lightly sweetened cookies create a dessert that is creamy, tangy, and perfectly sweet. It’s a no-bake recipe that celebrates the natural flavor of ripe raspberries.

Why You’ll Love This Recipe

• No baking required: Perfect for warm weather or when you want an effortless dessert.
• Light and refreshing: A fruity alternative to traditional tiramisu.
• Make-ahead dessert: Flavors deepen as it rests, making it perfect for entertaining.
• Customizable: Easily adapt to different fruits or dietary preferences.

Ingredients

For the Tiramisu

• 2 cups fresh raspberries (plus extra for garnish)
• ½ cup sugar, divided
• 2 cups (480 ml) heavy cream
• 1 tsp vanilla extract
• 1 cup (250 g) mascarpone cheese
• 1 cup (240 ml) raspberry juice or diluted raspberry jam (for soaking)
• 1 package (7 oz/200 g) ladyfinger cookies (Savoiardi)

Optional Garnish

• Powdered sugar
• Mint leaves

Step-by-Step Instructions

Preparing the Raspberries

1. Toss the raspberries with ¼ cup sugar in a bowl.
2. Let sit for 10 minutes to release their natural juices.
3. Mash gently with a fork, leaving some chunks for texture.

Making the Mascarpone Cream

4. In a large bowl, whip the heavy cream with the remaining ¼ cup sugar and vanilla extract until soft peaks form.
5. Gently fold the mascarpone cheese into the whipped cream until the mixture is smooth and fluffy.

Assembling the Tiramisu

6. Briefly dip each ladyfinger into the raspberry juice or diluted jam, ensuring they absorb the liquid without becoming soggy.
7. Arrange a layer of soaked ladyfingers at the bottom of a trifle dish or serving bowl.
8. Spread a layer of mascarpone cream over the ladyfingers, followed by a layer of mashed raspberries.
9. Repeat the layers until all ingredients are used, finishing with a final layer of mascarpone cream.

Refrigerating the Tiramisu

10. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld beautifully.

Garnishing and Serving

11. Before serving, top with fresh raspberries, a dusting of powdered sugar, and mint leaves for a touch of elegance.
12. Serve chilled and enjoy!

Serving Suggestions

• Pair this tiramisu with a glass of chilled rosé or sparkling water with a hint of lemon.
• Serve in individual glasses for a sophisticated presentation.

Storing and Freezing

Storage Tips

• Store in the refrigerator, covered, for up to 3 days.
• The flavors will continue to develop, but consume sooner for the best texture.

Freezing Instructions

• Assemble the tiramisu without the fresh raspberries on top.
• Wrap tightly in plastic wrap and freeze for up to 2 weeks.
• Thaw overnight in the refrigerator and garnish before serving.

Recipe Variations

• Mixed berry tiramisu: Use a combination of raspberries, strawberries, and blueberries.
• Gluten-free: Substitute gluten-free ladyfingers.
• Dairy-free: Use coconut cream and a dairy-free mascarpone substitute.
• Alcoholic twist: Add a splash of raspberry liqueur to the soaking liquid for a boozy version.

FAQs

Can I use frozen raspberries?
Yes, thaw them first and drain excess liquid before using.

What can I use instead of mascarpone?
Cream cheese mixed with heavy cream and a little sugar can be a substitute.

Can I make this recipe ahead?
Absolutely! This dessert tastes even better after resting in the refrigerator overnight.

Fresh Raspberry Tiramisu is a delightful, no-bake dessert that brings together creamy, fruity layers for an unforgettable treat. Whether you’re hosting a dinner party or indulging in a sweet moment for yourself, this recipe is sure to impress. Try it today and share your experience with friends and family!

Print