Funfetti Cookies Recipe

Funfetti cookies are a delightful, colorful treat packed with rainbow sprinkles, making them perfect for birthdays, celebrations, or simply brightening up your day. These soft, chewy cookies are easy to make with simple ingredients and bring a fun, festive touch to any occasion.

What Are Funfetti Cookies?

Funfetti cookies are sugar-based cookies with a soft and chewy texture, made special with the addition of rainbow sprinkles. They have a rich vanilla flavor and a buttery sweetness that pairs perfectly with their vibrant appearance.

Why You’ll Love This Recipe

• Easy to make – Requires only a few simple ingredients.
• Soft and chewy – Perfect texture with a slight crisp on the edges.
• Customizable – Use different sprinkle colors for various occasions.
• Kid-friendly – A fun recipe to make with children.

Ingredients

• ½ cup (113g) butter, softened
• ¾ cup (150g) sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1½ cups (190g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (80g) rainbow sprinkles

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, beat the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until fully combined.

Mixing the Ingredients

4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the rainbow sprinkles, ensuring they are evenly distributed.

Baking the Cookies

7. Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, or until the edges turn lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

• Enjoy these cookies with a glass of milk or hot chocolate.
• Use them to make ice cream sandwiches by adding a scoop of vanilla ice cream between two cookies.
• Serve at parties, birthdays, or holiday gatherings for a colorful dessert.

Storing and Freezing

Storage Tips

• Keep the cookies in an airtight container at room temperature for up to 5 days.
• To maintain freshness, add a slice of bread to the container—it helps keep the cookies soft.

Freezing Instructions

• To freeze dough: Shape the dough into balls and freeze on a baking sheet. Once firm, transfer to a freezer bag and store for up to 3 months. Bake straight from frozen, adding 1–2 minutes to the baking time.
• To freeze baked cookies: Store in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.

Recipe Variations

• Chocolate Funfetti Cookies – Add ¼ cup cocoa powder for a chocolatey twist.
• Gluten-Free Funfetti Cookies – Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Extra Flavor – Swap vanilla extract for almond extract for a nutty taste.

FAQs

Can I use different types of sprinkles?

Yes! Avoid nonpareils (tiny round sprinkles) as they can bleed into the dough. Jimmies (long, rod-shaped sprinkles) work best.

How do I keep my cookies soft?

Do not overbake them—remove them from the oven when the edges are just golden. Storing them with a slice of bread also helps maintain softness.

Can I make the dough ahead of time?

Yes! Chill the dough in the refrigerator for up to 48 hours before baking. Let it sit at room temperature for a few minutes before scooping and baking.

These Funfetti cookies are an easy, fun, and colorful treat that everyone will love. With their soft, chewy texture and vibrant sprinkles, they bring joy to any occasion. Give this recipe a try and let us know how your cookies turn out!

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