Garlic Herb Roasted Potatoes Recipe

Garlic Herb Roasted Potatoes are a simple yet flavorful side dish perfect for any meal. With their crispy edges and tender interiors, these potatoes are seasoned with aromatic herbs and spices, making them a crowd-pleaser for weeknight dinners or special occasions.

What Are Garlic Herb Roasted Potatoes?

This recipe features baby potatoes coated in olive oil and a blend of garlic, rosemary, thyme, and paprika. Roasted to golden perfection, they’re a versatile dish that pairs well with a variety of main courses or can be enjoyed as a snack.

Why You’ll Love This Recipe

• Easy to Prepare: Requires minimal ingredients and prep time.
• Versatile: Pairs well with meats, fish, or vegetarian meals.
• Delicious Flavor: Combines crispy textures with savory herb and garlic notes.
• Healthy Option: Uses olive oil and simple seasonings for a wholesome side.

Ingredients

• 2 lbs (900 g) baby potatoes, halved or quartered
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• ½ tsp paprika
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Preparing the Potatoes

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Wash and dry the baby potatoes, then halve or quarter them for even cooking.

Seasoning the Potatoes

1. In a large mixing bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper.
2. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.

Roasting the Potatoes

1. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
2. Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking to ensure even browning.
3. Check for doneness by piercing a potato with a fork; it should be tender and golden brown with crispy edges.

Garnishing and Serving

1. Remove the potatoes from the oven and transfer them to a serving dish.
2. Optionally, sprinkle with fresh parsley for added flavor and color.

Serving Suggestions

• Serve alongside roasted chicken, grilled steak, or baked salmon for a complete meal.
• Pair with a fresh green salad or steamed vegetables for a balanced plate.
• Enjoy on their own as a snack or appetizer, with a dipping sauce like aioli or ranch dressing.

Storing and Freezing

Storage Tips

• Place leftovers in an airtight container and refrigerate for up to 4 days.
• Reheat in the oven or air fryer at 375°F (190°C) for 10-15 minutes to restore crispness.

Freezing Instructions

• Spread cooled roasted potatoes on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container and store for up to 3 months.
• Reheat directly from frozen in a preheated oven at 400°F (200°C) until warmed through.

Recipe Variations

• Spicy Kick: Add a pinch of chili powder or cayenne pepper to the seasoning mix.
• Cheesy Potatoes: Sprinkle grated Parmesan or cheddar cheese on the potatoes during the last 5 minutes of roasting.
• Vegan Option: This recipe is naturally vegan-friendly—no adjustments needed!

FAQs

Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well. Cut them into similar-sized pieces for even cooking.

Can I use fresh herbs instead of dried?
Absolutely! Substitute 1 tsp dried herbs with 1 tbsp fresh herbs, finely chopped.

What if I don’t have parchment paper?
You can lightly grease the baking sheet with additional olive oil to prevent sticking.

Garlic Herb Roasted Potatoes are a quick, flavorful addition to any meal. Their crispy texture and savory herb seasoning make them a must-try recipe. Whether you’re hosting a dinner party or preparing a simple family meal, these potatoes are sure to impress.

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