Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are the ultimate snackable, shareable comfort food. These handheld treats combine savory ground beef, melted cheese, and buttery garlic Parmesan flavors, all wrapped in soft biscuit dough. Perfect for game days, parties, or a fun dinner idea, these cheeseburger bombs are sure to impress.

What Are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are stuffed biscuit bites filled with seasoned ground beef and gooey cheddar cheese, then brushed with a garlic-Parmesan butter topping. They bake to golden perfection, delivering an explosion of flavor in every bite.

Why You’ll Love This Recipe

• Easy to Make: Uses simple, store-bought biscuit dough for convenience.
• Family-Friendly: Kids and adults alike will love these cheesy, flavorful bombs.
• Versatile: Great as appetizers, snacks, or even a fun main dish.
• Customizable: Easily adaptable to suit your taste preferences or dietary needs.

Ingredients

For the Filling:

• 1 lb (450 g) ground beef
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup (120 g) shredded cheddar cheese

For the Dough:

• 1 can (8-count) refrigerated biscuit dough

For the Topping:

• 2 tbsp butter, melted
• 2 garlic cloves, minced
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Preparing the Filling

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat a skillet over medium heat and cook the ground beef until browned.
3. Season with onion powder, garlic powder, salt, and black pepper.
4. Drain any excess grease from the skillet, then stir in shredded cheddar cheese until melted.
5. Remove from heat and let the filling cool slightly.

2. Assembling the Cheeseburger Bombs

1. Flatten each piece of biscuit dough into a circle.
2. Place a spoonful of the beef mixture in the center of each circle.
3. Fold the edges of the dough over the filling, pinching to seal tightly.
4. Place each sealed dough ball seam-side down on the prepared baking sheet.

3. Adding the Garlic Parmesan Topping

1. In a small bowl, mix melted butter, minced garlic, and grated Parmesan cheese.
2. Brush the mixture generously over the tops of the dough balls.

4. Baking

1. Bake in the preheated oven for 12-15 minutes, or until the biscuit dough is golden brown.
2. Remove from the oven and sprinkle with fresh parsley, if desired.

Serving Suggestions

• Serve these Garlic Parmesan Cheeseburger Bombs warm with dipping sauces like ketchup, mustard, ranch, or barbecue sauce.
• Pair with a crisp green salad or a side of roasted vegetables for a complete meal.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 350°F (175°C) oven for 5-7 minutes or until warmed through.

Freezing Instructions

• Freeze unbaked cheeseburger bombs on a tray until solid, then transfer to a freezer-safe bag.
• Bake from frozen, adding an extra 5-7 minutes to the baking time.

Recipe Variations

• Spicy Kick: Add diced jalapeños or a sprinkle of chili flakes to the beef mixture.
• Cheese Swap: Use mozzarella, pepper jack, or Swiss cheese for different flavors.
• Gluten-Free: Substitute with gluten-free biscuit dough.
• Vegan Option: Use plant-based ground beef, vegan cheese, and dairy-free biscuit dough.

FAQs

Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough works just as well and can add a personal touch to the recipe.

What can I use instead of cheddar cheese?
You can substitute with any melty cheese, such as mozzarella, pepper jack, or Colby.

Can I make these ahead of time?
Yes, you can assemble the bombs in advance and refrigerate them. Bake just before serving.

Garlic Parmesan Cheeseburger Bombs are the perfect blend of flavor, texture, and convenience. Whether you’re hosting a party or enjoying a cozy night in, these savory bites will quickly become a household favorite. Try them out today and let us know how they turn out!

Print