German Bee Sting Cake (Bienenstich Kuchen)

German Bee Sting Cake, or Bienenstich Kuchen, is a classic dessert combining a tender, yeast-based cake with a luscious cream filling and a crunchy almond topping. Perfect for special occasions or simply indulging in a delicious treat, this cake strikes the ideal balance between creamy, nutty, and lightly sweet flavors.

What Is German Bee Sting Cake?

Bee Sting Cake is a traditional German dessert that features three key components:

• A soft and airy yeast-based cake layer.
• A caramelized honey-almond topping that adds a delightful crunch.
• A rich vanilla cream filling that’s both light and decadent.

This cake’s unique name is said to come from a legend where bakers warded off attackers with honeybees, leading to this delightful dessert’s creation.

Why You’ll Love This Recipe

• Versatile: Ideal for birthdays, afternoon tea, or holidays.
• Unique Texture: A combination of soft cake, creamy filling, and crunchy topping.
• Authentic Flavor: A true taste of German baking tradition.
• Make-Ahead Friendly: Perfect for preparing in advance.

Ingredients

For the Cake:

• 2 ½ cups (320g) all-purpose flour
• 2 ¼ tsp (1 packet) active dry yeast
• ⅓ cup (70g) sugar
• ¾ cup (180ml) warm milk
• 3 tbsp butter, softened
• 1 egg
• ½ tsp salt

For the Almond Topping:

• ½ cup (100g) sugar
• ¼ cup (60g) butter
• 3 tbsp honey
• 2 tbsp heavy cream
• 1 cup (100g) sliced almonds

For the Cream Filling:

• 1 ½ cups (360ml) milk
• 1 packet (40g) vanilla pudding mix
• ¼ cup (50g) sugar
• 1 cup (240ml) heavy cream

Step-by-Step Instructions

Preparing the Dough

1. Dissolve yeast in warm milk and let sit for 5 minutes.
2. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, egg, and butter.
3. Knead until a smooth, elastic dough forms (about 8–10 minutes by hand or 5 minutes using a stand mixer).
4. Cover and let the dough rise in a warm place for 1 hour or until doubled in size.

Making the Almond Topping

1. In a saucepan, combine sugar, butter, honey, and cream over medium heat. Stir until smooth.
2. Add sliced almonds and mix well. Remove from heat and let cool slightly.

Assembling and Baking the Cake

1. Roll out the dough and place it in a greased 9-inch springform pan. Let rise again for 30 minutes.
2. Spread the almond topping evenly over the dough.
3. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until golden brown.
4. Allow the cake to cool completely in the pan.

Preparing the Cream Filling

1. Prepare the vanilla pudding according to the package instructions using the milk and sugar. Chill until set.
2. Whip the heavy cream until stiff peaks form. Fold the whipped cream into the chilled pudding.

Assembling the Cake

1. Carefully slice the cake horizontally into two layers.
2. Spread the cream filling evenly over the bottom layer.
3. Place the almond-topped layer gently on top.

Serving Suggestions

• Serve the cake chilled for the best texture and flavor.
• Pair with a cup of coffee or a light dessert wine for a delightful treat.

Storing and Freezing

Storage Tips

• Store the assembled cake in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

• Freeze the cake layers and cream filling separately. Assemble the cake after thawing for a fresh taste.

Recipe Variations

• Gluten-Free: Use a gluten-free flour blend suitable for yeast baking.
• Dairy-Free: Substitute plant-based milk, butter, and cream alternatives.
• Extra Creamy: Double the cream filling for an indulgent treat.

FAQs

Can I make the cake without yeast?

Yes, you can substitute the yeast-based dough with a sponge cake base, though it won’t have the same traditional texture.

What can I use instead of sliced almonds?

Try chopped hazelnuts or pecans for a different flavor profile.

How do I prevent the almond topping from burning?

Cover the cake with foil during the last 10 minutes of baking if the topping is browning too quickly.

German Bee Sting Cake (Bienenstich Kuchen) is a showstopping dessert that combines classic European baking techniques with irresistible flavors. Whether you’re hosting a party or treating yourself, this cake will leave a lasting impression.

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