Gingerbread Brownies with Eggnog Frosting

Get ready to elevate your holiday dessert game with these Gingerbread Brownies with Eggnog Frosting! This festive treat combines the warm spices of gingerbread with the rich, fudgy texture of brownies. Topped with a creamy eggnog frosting, they’re perfect for holiday gatherings or a cozy night in.

What Are Gingerbread Brownies?

These gingerbread brownies are a delightful fusion of two holiday favorites: the spiced flavors of gingerbread and the chewy, chocolatey richness of brownies. Finished with a decadent eggnog frosting, they bring a seasonal twist to a classic dessert, making them a must-try for the holidays.

Why You’ll Love This Recipe

• Festive flavors: Packed with ginger, cinnamon, and nutmeg, these brownies scream holiday cheer.
• Easy to make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile: Perfect for dessert tables, gift-giving, or as an indulgent snack.
• Unique twist: The eggnog frosting adds a creamy, festive finish that sets these brownies apart.

Ingredients

Brownies:

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar
• ¼ cup (60ml) molasses
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup (95g) all-purpose flour
• ½ tsp baking powder
• ½ tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt

Eggnog Frosting:

• ½ cup (113g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 3 tbsp eggnog
• ½ tsp vanilla extract
• Pinch of nutmeg (for garnish)

Step-by-Step Instructions

Preparing the Brownies

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2. In a medium bowl, whisk together melted butter, brown sugar, molasses, eggs, and vanilla extract until smooth and well combined.
3. Sift in the flour, baking powder, ground ginger, cinnamon, nutmeg, and salt. Fold the mixture gently until just combined, being careful not to overmix.
4. Pour the batter into the prepared pan, spreading it evenly with a spatula.
5. Bake for 20–25 minutes, or until the center is set and a toothpick inserted into the middle comes out with a few moist crumbs.
6. Allow the brownies to cool completely in the pan before frosting.

Preparing the Eggnog Frosting

1. In a large mixing bowl, beat the softened butter with an electric mixer until fluffy.
2. Gradually add the powdered sugar, beating on low speed, then increasing to medium-high as it incorporates.
3. Add the eggnog and vanilla extract, mixing until smooth and creamy.

Assembling the Dessert

1. Spread the frosting evenly over the cooled brownies using a spatula or an offset knife.
2. Sprinkle a pinch of nutmeg over the top for garnish.
3. Slice into squares and serve.

Serving Suggestions

These gingerbread brownies are best enjoyed with:

• A warm cup of coffee, tea, or hot cocoa.
• A holiday cocktail, like spiked eggnog or mulled wine.
• As part of a dessert platter with other festive treats like sugar cookies or peppermint bark.

Storing and Freezing

Storage Tips

• Store brownies in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
• Allow refrigerated brownies to come to room temperature before serving for the best flavor and texture.

Freezing Instructions

• Freeze unfrosted brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. They can be frozen for up to 2 months.
• Frosted brownies can also be frozen—place them in a single layer in a freezer-safe container. Thaw in the refrigerator overnight.

Recipe Variations

• Gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-free: Use dairy-free butter and eggnog alternatives.
• Extra festive: Add ½ cup of white chocolate chips or dried cranberries to the brownie batter.
• Spiced frosting: Mix ¼ tsp of cinnamon into the frosting for an extra kick of holiday spice.

FAQs

Can I make these brownies ahead of time?
Yes! You can bake the brownies a day in advance and frost them on the day you plan to serve them.

What can I use if I don’t have eggnog?
Replace eggnog with heavy cream or milk and add a pinch of nutmeg to mimic the flavor.

How do I prevent the frosting from being too sweet?
Gradually add the powdered sugar and taste as you go. You can also add a pinch of salt to balance the sweetness.

These Gingerbread Brownies with Eggnog Frosting are a holiday dessert masterpiece. The warm spices, fudgy texture, and creamy frosting come together for a festive treat that will impress your guests and delight your taste buds. Give this recipe a try, and let the holiday baking magic begin!

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