Gluten-Free + Vegan Oreo Cookies Recipe

Who doesn’t love Oreo cookies? This homemade, gluten-free, and vegan version brings all the chocolaty, creamy goodness of classic Oreos without any dairy or gluten. Perfect for indulging guilt-free or sharing with friends, these cookies are a delightful treat for everyone.

What Are Gluten-Free + Vegan Oreo Cookies?

These cookies consist of rich, chocolatey rounds made from gluten-free flour and plant-based ingredients, sandwiching a creamy vanilla filling. They’re entirely vegan, free from gluten, and still deliver the same satisfying crunch and sweetness as traditional Oreos.

Why You’ll Love This Recipe

• Diet-friendly: Perfect for those avoiding gluten or dairy.
• Simple ingredients: Uses pantry staples for both cookies and filling.
• Customizable: Adjust the sweetness, filling flavor, or cookie size to suit your taste.
• Fun to make: A great baking activity for kids or as a weekend project.

Ingredients

For the Cookies

• 1 cup (120 g) gluten-free all-purpose flour
• ½ cup (40 g) unsweetened cocoa powder
• ½ cup (100 g) coconut sugar (or regular sugar)
• ¼ tsp salt
• ½ tsp baking soda
• ¼ cup (60 ml) coconut oil, melted
• 3 tbsp (45 ml) plant-based milk (e.g., almond, oat)

For the Filling

• ½ cup (115 g) vegan butter or coconut oil, softened
• 1 ½ cups (180 g) powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions

Preparing the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, coconut sugar, salt, and baking soda.
3. Add melted coconut oil and plant-based milk to the dry ingredients. Mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about ¼-inch (6 mm) thickness.
5. Use a small cookie cutter to cut out circles from the dough. Place the cookies onto the prepared baking sheet.
6. Bake in the preheated oven for 8-10 minutes. Remove and let cool completely before adding the filling.

Making the Filling

1. In a mixing bowl, beat vegan butter (or coconut oil) with powdered sugar and vanilla extract until the mixture is smooth and creamy.

Assembling the Cookies

1. Spoon or pipe a dollop of filling onto the flat side of half of the cookies.
2. Top with another cookie, flat side down, and gently press to create a sandwich.

Serving Suggestions

• Enjoy with a cold glass of almond or oat milk.
• Crumble over vegan ice cream for a fun dessert topping.
• Package in a cute box for a thoughtful homemade gift.

Storing and Freezing

Storage Tips

Store the assembled cookies in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate them for up to 2 weeks.

Freezing Instructions

• Freeze unassembled cookies and filling separately in airtight containers for up to 3 months. Assemble after thawing.
• If freezing assembled cookies, wrap them individually to maintain their shape.

Recipe Variations

• Flavored Filling: Add peppermint extract or cocoa powder to the filling for a festive twist.
• Sugar-Free Option: Use a sugar-free sweetener like erythritol for the cookies and filling.
• Nut-Free: Ensure your plant-based milk and butter are nut-free, such as oat milk and sunflower seed butter.
• Double-Stuffed: Increase the amount of filling for a thicker cream layer.

FAQs

Can I use regular flour instead of gluten-free flour?

Yes, if you don’t need a gluten-free option, substitute the gluten-free flour with all-purpose flour in equal amounts.

What’s the best way to soften vegan butter?

Leave it at room temperature for about 20 minutes before using. Avoid microwaving to prevent it from melting too much.

Can I use a different oil for the cookies?

Yes, melted vegan butter or avocado oil can replace coconut oil, though the flavor and texture may vary slightly.

These Gluten-Free + Vegan Oreo Cookies are a delightful twist on the classic treat. Easy to make, they’re perfect for satisfying your sweet tooth while accommodating various dietary needs. Give this recipe a try and share your experience with friends and family—you might just find your new favorite dessert!

Print