Grandma’s Sugar-Free Carrot Cake

Embark on a journey down memory lane with Grandma’s Sugar-Free Carrot Cake – a healthy and delicious surprise that encapsulates the warmth of nostalgia without the guilt of added sugar. This wholesome treat combines oats, chia seeds, and the natural sweetness of maple syrup, delivering a delightful twist to the classic carrot cake.

Ingredients: Crafting Grandma’s Legacy

Embark on a culinary adventure with these essential ingredients:

• 300g Oats
• 10g Baking Powder
• 40g Chia Seeds
• 1 tablespoon Carob Powder / Cocoa Powder
• 1 teaspoon Cinnamon
• 2 Eggs
• 70ml Maple Syrup
• 380ml Almond Milk
• 3 Medium Carrots, Grated (170g)
• 50g Chopped Nuts

Tips: Honoring Grandma’s Wisdom

Achieve perfection in your carrot cake creation with these expert tips:

1. Chia Seed Boost: Chia seeds provide an extra nutritional punch and a delightful texture.
2. Sweet Symphony: Maple syrup adds sweetness without the need for additional sugar.
3. Nutty Elegance: Chopped nuts contribute to both flavor and crunch.

Advice: Carrying On Tradition

Make Grandma’s carrot cake uniquely yours with these expert advice:

• Maple Magic: Adjust maple syrup quantity based on your sweetness preference.
• Carrot Fineness: Grate carrots finely for an even distribution in the cake.

Nutrition: Wholesome Heritage

Delight in the wholesome goodness of Grandma’s sugar-free carrot cake:

• Oat Nutrients: Oats offer fiber, making the cake more filling.
• Chia Seed Boost: Chia seeds provide omega-3 fatty acids and additional fiber.

Instructions: Baking Grandma’s Legacy

Follow these simple steps to create a sugar-free carrot cake that honors Grandma’s legacy:

1. Oat Ensemble: Combine oats, baking powder, chia seeds, carob powder or cocoa powder, and cinnamon in a bowl.
2. Egg Harmony: Beat eggs and add them to the mixture.
3. Sweet Symphony: Pour in maple syrup, followed by almond milk, stirring until a cohesive batter forms.
4. Carrot Love: Fold in grated carrots and chopped nuts for a medley of flavors.
5. Baking Brilliance: Transfer the batter to a baking dish (26 x 9 cm) and bake for 40-45 minutes at 180°C / 360°F until golden.

FAQ: Answering Your Cake Queries

Q: Can I use regular milk instead of almond milk?

A: Certainly! Feel free to use your preferred milk for a personalized touch.

Q: Is carob powder a suitable alternative to cocoa?

A: Absolutely! Carob powder brings a unique flavor that complements the wholesome elements.

Conclusion: Savoring Grandma’s Love

In conclusion, Grandma’s Sugar-Free Carrot Cake isn’t just a dessert; it’s a continuation of a cherished legacy. Whether relishing the wholesome oats or enjoying the natural sweetness of maple syrup, this cake brings a sense of satisfaction to your table. Customize, experiment, and share the joy of this guilt-free indulgence that pays homage to Grandma’s timeless wisdom. Enjoy the delightful journey to a healthier and heartwarming treat!

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