Description
These Green Velvet Brownies are a festive, fudgy treat topped with creamy cream cheese frosting. Perfect for holidays like St. Patrick’s Day or anytime you want a colorful and indulgent dessert!
Ingredients
Brownies:
- 1 cup (226g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 tbsp green food coloring
- 1⅓ cups (170g) all-purpose flour
- ½ cup (43g) cocoa powder
- ½ tsp salt
Cream Cheese Frosting:
- 8 oz (226g) cream cheese, softened
- 4 tbsp (56g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking pan and line it with parchment paper.
- Prepare the brownie batter:
- In a large bowl, whisk together melted butter and sugar until smooth.
- Beat in eggs, vanilla extract, and green food coloring until fully combined.
- Combine dry ingredients:
- In a separate bowl, sift together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool completely in the pan.
- Make the frosting:
- In a medium bowl, beat softened cream cheese and butter until smooth.
- Gradually add powdered sugar, 1 cup at a time, mixing well after each addition. Stir in vanilla extract.
- Assemble: Once the brownies are completely cooled, spread the cream cheese frosting evenly on top. Slice into squares and serve.
Notes
- Storage: Store brownies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
- Freezing: Freeze frosted or unfrosted brownies for up to 2 months. Thaw in the fridge overnight.
- Customization: Swap green food coloring for another color to fit different holidays or celebrations.
- Tip for clean cuts: Use a sharp knife and wipe it clean between each slice for neat edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230 per serving (approximate)