Green Velvet Cupcakes Recipe

If you’re looking for a dessert that’s as eye-catching as it is delicious, these Green Velvet Cupcakes are the perfect treat. With their rich green hue and velvety texture, they’re ideal for festive occasions like St. Patrick’s Day or Christmas—or anytime you want a show-stopping dessert! Topped with creamy, tangy cream cheese frosting, these cupcakes are irresistible and easy to make.

What Are Green Velvet Cupcakes?

Green Velvet Cupcakes are a fun twist on the classic red velvet recipe. The signature cocoa flavor and moist, tender crumb are paired with vibrant green food coloring for a bold visual appeal. These cupcakes are finished with a luscious cream cheese frosting that perfectly balances the sweetness of the cupcake base.

Why You’ll Love This Recipe

• Simple to make: Basic pantry ingredients and easy instructions.
• Versatile: Great for festive events or themed parties.
• Delicious contrast: The subtle cocoa flavor pairs beautifully with tangy cream cheese frosting.
• Visually stunning: Their vibrant green color makes them a guaranteed crowd-pleaser!

Ingredients

Cupcakes:

• 1¾ cups (220 g) all-purpose flour
• 1 tbsp (7 g) cocoa powder
• 1 tsp (5 g) baking soda
• ½ tsp (2.5 g) salt
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 2 large eggs
• ½ cup (120 ml) buttermilk
• 1 tsp (5 ml) vanilla extract
• 1 tbsp (15 ml) white vinegar
• Green gel food coloring

Cream Cheese Frosting:

• 8 oz (225 g) cream cheese, softened
• ½ cup (115 g) unsalted butter, softened
• 3 cups (375 g) powdered sugar
• 1 tsp (5 ml) vanilla extract

Step-by-Step Instructions

Preparing the Cupcake Batter

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the buttermilk, vanilla extract, white vinegar, and enough green gel food coloring to achieve the desired shade of green.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Baking the Cupcakes

7. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
8. Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Making the Cream Cheese Frosting

10. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
11. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
12. Stir in the vanilla extract and mix until the frosting is light and fluffy.

Frosting and Decorating

13. Once the cupcakes are completely cool, pipe or spread the cream cheese frosting onto each cupcake.
14. Decorate with green sprinkles, edible glitter, or gold accents for a festive touch.

Serving Suggestions

Pair these Green Velvet Cupcakes with a warm cup of tea or coffee. They’re also excellent alongside a sparkling punch or festive-themed drinks like a green mocktail for parties.

Storing and Freezing

Storage Tips

• Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days.
• Bring them to room temperature before serving for the best texture and flavor.

Freezing Instructions

• Freeze unfrosted cupcakes in an airtight container or freezer-safe bag for up to 3 months.
• Thaw overnight in the refrigerator, then frost just before serving.

Recipe Variations

• Gluten-free: Substitute all-purpose flour with a gluten-free 1:1 baking blend.
• Dairy-free: Use vegan butter and cream cheese for the frosting, and replace buttermilk with almond milk mixed with 1 tsp of vinegar.
• Extra festive: Add gold edible pearls or a dusting of edible glitter for a luxurious touch.

FAQs

Can I use liquid food coloring instead of gel?

Yes, but gel food coloring is more concentrated and produces a more vibrant color without altering the batter’s consistency.

Can I make these cupcakes ahead of time?

Absolutely! Bake the cupcakes a day in advance and store them covered. Frost them on the day you plan to serve for the freshest presentation.

Why is vinegar used in this recipe?

Vinegar reacts with the baking soda to create a tender crumb and helps the green color appear more vibrant.

These Green Velvet Cupcakes are a stunning and delicious dessert that’s sure to impress. With their rich color, moist texture, and creamy frosting, they’re perfect for any celebration or a simple sweet treat at home. Try this recipe, and don’t forget to share your experience with friends and family!

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