Hamburger Potato Casserole Recipe

Looking for a hearty, comforting meal that’s easy to make? This Hamburger Potato Casserole is a delicious, cheesy dish perfect for busy weeknights or family gatherings. With layers of tender potatoes, seasoned ground beef, and a creamy mushroom sauce, it’s a simple yet satisfying recipe that everyone will love.

What Is Hamburger Potato Casserole?

Hamburger Potato Casserole is a layered dish featuring ground beef, sliced potatoes, and a creamy, cheesy sauce. Baked until golden and bubbly, this casserole is a comforting meal that requires minimal effort but delivers maximum flavor.

Why You’ll Love This Recipe

• Simple ingredients – Uses pantry staples for an easy meal.
• Rich and creamy – The combination of cream of mushroom soup and cheddar cheese makes it extra comforting.
• Family-friendly – A guaranteed hit with kids and adults alike.
• Make-ahead friendly – Prepare in advance and bake when ready.

Ingredients

Main Ingredients

• 1 lb (450g) ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 medium potatoes, thinly sliced
• 1 can (10.5 oz / 300g) cream of mushroom soup
• ½ cup (120ml) milk

Seasonings

• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

Additional Ingredients

• 1 ½ cups (170g) shredded cheddar cheese
• 1 tbsp butter (for greasing the dish)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish with butter.

2. Cook the Beef Mixture

• Heat a skillet over medium heat.
• Add the ground beef, diced onion, and minced garlic.
• Cook until the beef is browned and onions are soft.
• Drain excess grease and season with salt, pepper, and garlic powder.

3. Prepare the Sauce

• In a small bowl, mix the cream of mushroom soup with milk until smooth.

4. Layer the Casserole

• Place half of the sliced potatoes in the greased baking dish.
• Add half of the cooked beef mixture on top.
• Pour half of the soup mixture over the beef.
• Repeat the layers with the remaining potatoes, beef, and soup mixture.

5. Bake the Casserole

• Cover with foil and bake for 45 minutes.
• Remove the foil, sprinkle shredded cheddar cheese on top.
• Bake uncovered for 15 more minutes, or until the cheese is bubbly and the potatoes are tender.

6. Serve and Enjoy

• Let the casserole cool for a few minutes before serving.
• Enjoy warm with a side salad or crusty bread.

Serving Suggestions

• Pair with a green salad for a balanced meal.
• Serve with steamed vegetables like green beans or carrots.
• Add a side of garlic bread for extra comfort.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 15 minutes, or in the microwave until warm.

Freezing Instructions

• Assemble the casserole but do not bake.
• Cover tightly with plastic wrap and aluminum foil.
• Freeze for up to 3 months.
• Thaw overnight in the fridge before baking as directed.

Recipe Variations

• Spicy twist – Add red pepper flakes or diced jalapeños to the beef.
• Healthier option – Use ground turkey instead of beef.
• Vegetarian version – Swap beef for mushrooms and black beans.
• Creamy upgrade – Use cream of chicken soup instead of mushroom.

FAQs

Can I use a different type of cheese?
Yes! Try mozzarella, Monterey Jack, or Colby for a different flavor.

Do I have to peel the potatoes?
No, leaving the skin on adds texture and nutrients. Just wash them well.

Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

This Hamburger Potato Casserole is a perfect combination of creamy, cheesy, and savory flavors that make it a go-to comfort meal. It’s easy to prepare, customizable, and great for feeding a crowd. Try it today and let us know how it turns out!

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