Heart Bread Recipe – Soft, Sweet, and Perfect for Sharing

Heart bread is a delightful homemade bread shaped like a heart, making it perfect for special occasions like Valentine’s Day, anniversaries, or simply as a warm gesture for loved ones. This soft, slightly sweet bread has a tender crumb and a buttery finish, making it irresistible.

What Is Heart Bread?

Heart bread is a simple, yeast-based bread made with all-purpose flour, milk, butter, and egg, giving it a rich and soft texture. What makes it special is its unique heart shape, created by folding and twisting the dough before baking. It’s perfect for serving as a breakfast treat, snack, or a heartfelt homemade gift.

Why You’ll Love This Recipe

• Easy to make – Simple ingredients and straightforward steps.
• Beautiful presentation – The heart shape adds a special touch.
• Soft and fluffy texture – A light, buttery, and slightly sweet bread.
• Perfect for sharing – Great for gifting or serving at gatherings.

Ingredients

• 2 ½ cups (315 g) all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1 ½ tsp instant yeast
• ¾ cup (180 ml) warm milk
• 2 tbsp butter, softened
• 1 egg

Step-by-Step Instructions

Preparing the Dough

1. In a large bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk, softened butter, and the egg. Mix until a dough forms.
3. Knead the dough for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.

Shaping the Heart

1. Roll the risen dough into a rectangle on a lightly floured surface.
2. Fold and twist sections of the dough to form a heart shape.
3. Place the shaped dough onto a baking sheet lined with parchment paper.
4. Cover and let it rise for another 30 minutes.

Baking the Bread

1. Preheat the oven to 350°F (175°C).
2. Bake for 20–25 minutes, or until golden brown.
3. Remove from the oven and brush with butter for a soft, shiny finish.

Serving Suggestions

• Enjoy warm with a spread of butter or jam.
• Serve alongside coffee or tea for a cozy treat.
• Pair with fresh fruit for a balanced breakfast.

Storing and Freezing

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• Reheat slices in the microwave for a few seconds to restore softness.

Freezing Instructions

• Wrap the cooled bread tightly in plastic wrap, then place it in a freezer bag.
• Freeze for up to 2 months. Thaw at room temperature before serving.

Recipe Variations

• Chocolate Swirl Heart Bread – Add cocoa powder or chocolate chips to the dough.
• Cinnamon Sugar Heart Bread – Sprinkle cinnamon sugar inside before shaping.
• Whole Wheat Heart Bread – Replace half the all-purpose flour with whole wheat flour.
• Vegan Version – Use plant-based milk, vegan butter, and an egg substitute.

FAQs

Can I use active dry yeast instead of instant yeast?
Yes, but activate it first by dissolving it in warm milk with a teaspoon of sugar for 5–10 minutes before mixing with the flour.

What if I don’t have a heart-shaped mold?
You can shape the dough manually by folding and twisting sections into a heart.

Can I add fillings to this bread?
Absolutely! Try adding Nutella, jam, or a cinnamon-sugar mixture before rolling the dough.

This heart bread recipe is not only delicious but also a beautiful way to share homemade love. Whether for a special occasion or just a cozy treat, its soft texture and sweet flavor make it an instant favorite. Try it today and enjoy a warm, buttery slice with your loved ones!

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