Hearty Chicken Stew Recipe: A Comforting Classic

When it comes to comfort food, few dishes rival the warm, hearty appeal of chicken stew. Packed with tender chicken, flavorful vegetables, and a rich broth, this recipe is perfect for chilly evenings or when you need a satisfying meal to bring everyone together. Simple yet incredibly flavorful, this chicken stew is bound to become a favorite in your recipe collection.

What Is Chicken Stew?

Chicken stew is a wholesome dish made with chunks of chicken and vegetables simmered in a savory broth. It’s a one-pot wonder that delivers depth of flavor from ingredients like thyme, paprika, and tomato paste. Whether served on its own or with crusty bread, this stew is the epitome of comfort food.

Why You’ll Love This Recipe

• Easy to Make: Straightforward steps and simple ingredients make this recipe beginner-friendly.
• Nutritious: Loaded with vegetables, lean protein, and no heavy cream.
• Customizable: Add or swap ingredients based on your preferences.
• Perfect for Meal Prep: Tastes even better the next day, making it great for leftovers.

Ingredients

For the Stew:

• 2 lbs (900g) chicken thighs, boneless and skinless, cut into chunks
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 carrots, sliced
• 3 potatoes, peeled and cubed
• 2 celery stalks, chopped
• 4 cups (950ml) chicken broth
• 1 cup (240ml) water
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp paprika
• 1 bay leaf
• 1 cup frozen peas (optional)
• 2 tbsp fresh parsley, chopped

Step-by-Step Instructions

Preparing the Chicken

1. Heat the olive oil in a large pot over medium heat.
2. Season the chicken chunks with salt and pepper. Add them to the pot and brown on all sides, about 5 minutes. Remove and set aside.

Sautéing Aromatics

3. In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
4. Stir in the tomato paste and cook for an additional minute to enhance the flavor.

Building the Stew

5. Pour in the chicken broth and water. Add dried thyme, paprika, and the bay leaf, stirring well.
6. Return the browned chicken to the pot, ensuring it is submerged in the liquid.

Adding Vegetables

7. Add the carrots, potatoes, and celery. Cover the pot with a lid and simmer over low heat for 30-40 minutes, or until the vegetables are tender and the chicken is fully cooked.

Finishing Touches

8. If using frozen peas, stir them in and let cook for another 5 minutes.
9. Remove the bay leaf and taste the stew. Adjust the seasoning with additional salt and pepper, if needed.
10. Garnish with fresh parsley before serving.

Serving Suggestions

• Serve this hearty chicken stew with a side of warm crusty bread, crackers, or fluffy dinner rolls to soak up the flavorful broth.
• Pair it with a simple green salad for a complete and balanced meal.
• For a touch of indulgence, sprinkle grated Parmesan or a dollop of sour cream on top before serving.

Storing and Freezing

Storage Tips

• Refrigerate: Let the stew cool completely, then transfer to an airtight container. It will keep in the refrigerator for up to 4 days.
• Reheat: Warm the stew over medium heat on the stovetop, stirring occasionally.

Freezing Instructions

• Store the stew in a freezer-safe container, leaving about an inch of space to allow for expansion. Freeze for up to 3 months.
• To reheat, thaw in the refrigerator overnight, then warm on the stovetop or in the microwave until heated through.

Recipe Variations

• Make It Gluten-Free: Ensure the chicken broth you use is gluten-free.
• Vegetable Swaps: Use sweet potatoes or parsnips in place of regular potatoes.
• Spice It Up: Add a pinch of cayenne or red pepper flakes for a kick of heat.
• Vegan Option: Swap chicken for chickpeas and use vegetable broth for a plant-based version.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are preferred as they stay moist and tender during cooking. If using breasts, reduce the cooking time slightly to prevent drying out.

Can I make this stew in a slow cooker?
Absolutely! Brown the chicken and sauté the onions and garlic first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

What if I don’t have tomato paste?
You can substitute with 2 tablespoons of ketchup or omit it entirely for a lighter broth.

This hearty chicken stew is a delicious and versatile recipe that’s sure to satisfy your craving for comfort food. It’s easy to make, packed with wholesome ingredients, and perfect for cozy dinners with family or friends. Give this recipe a try, and don’t forget to share your experience!

Print