Embark on a journey of pure indulgence with this incredible 2-ingredient dessert that requires no baking, no added sugar, and only a handful of simple ingredients. Brace yourself for a chocolatey experience like no other!
Ingredients:
- 900ml of milk
- 1 tablespoon gelatin agar
- 500g chocolate (200g dark, 300g with finely chopped hazelnuts)
- 3 tablespoons of oil
Instructions:
1. Prepare the Gelatin Agar:
- In a small bowl, dissolve 1 tablespoon of gelatin agar in a bit of cold water. Let it sit and absorb the water.
2. Heat the Milk:
- In a saucepan, heat 900ml of milk until it’s warm but not boiling. Add the dissolved gelatin agar to the warm milk and stir until completely dissolved.
3. Melt the Chocolate:
- Break 500g of chocolate into smaller pieces. Choose a combination of 200g dark chocolate and 300g chocolate with finely chopped hazelnuts. In a separate bowl, melt the chocolate using a double boiler or in the microwave.
4. Combine Chocolate and Milk:
- Gradually pour the warm milk with dissolved gelatin agar into the melted chocolate, stirring continuously to achieve a smooth and homogeneous mixture.
5. Add Oil for Silkiness:
- Incorporate 3 tablespoons of oil into the chocolate mixture. This addition will enhance the silkiness and texture of the dessert.
6. Mix Thoroughly:
- Continue to mix the ingredients until well combined. Ensure that the gelatin agar is evenly distributed for a consistent texture.
7. Set in Desired Mold:
- Pour the chocolate mixture into a mold or individual serving dishes of your choice. Allow it to set at room temperature for a few hours or speed up the process by placing it in the refrigerator.
8. Slice and Serve:
- Once set, slice the chocolate dessert into portions and serve. The result is a luscious and velvety treat that requires minimal effort.
Nutrition Information:
- Calories: Approximately 180 kcal per serving
- Protein: 2g
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 14g
- Sodium: 30mg
Tips:
- Nutty Crunch: Add an extra layer of texture by sprinkling finely chopped hazelnuts or almonds on top before the dessert sets.
- Fruity Infusion: Elevate the flavor profile by incorporating dried fruit like raisins or cranberries into the chocolate mixture.
- Dark Chocolate Intensity: Increase the intensity of the dessert by using a higher percentage of cocoa in the dark chocolate.
Variations:
1. Minty Fresh:
- Infuse a hint of mint extract into the chocolate mixture for a refreshing twist.
2. Coffee Infusion:
- Stir in a teaspoon of instant coffee granules to add a rich coffee flavor to the dessert.
3. Orange Zest:
- Grate some orange zest into the chocolate mixture for a citrusy burst of flavor.
FAQ:
Q1: Can I use different types of chocolate? A1: Absolutely! Experiment with white chocolate, milk chocolate, or any flavored chocolate of your choice.
Q2: How long does it take to set in the refrigerator? A2: It typically takes 2-3 hours to set in the refrigerator, but the time may vary based on the size and depth of your mold.
Q3: Can I make this dessert ahead of time? A3: Yes, prepare the dessert in advance and store it in the refrigerator until ready to serve.
Conclusion:
Experience the sheer decadence of this Heavenly 2-Ingredient Chocolate Delight – a dessert that’s both quick and sugar-free. Revel in the simplicity of creating a delightful treat with minimal ingredients, and share the joy of this chocolatey masterpiece with friends and family!
