Heavenly 2-Ingredient Chocolate Delight: A Quick and Sugar-Free Dessert

Embark on a journey of pure indulgence with this incredible 2-ingredient dessert that requires no baking, no added sugar, and only a handful of simple ingredients. Brace yourself for a chocolatey experience like no other!


  • 900ml of milk
  • 1 tablespoon gelatin agar
  • 500g chocolate (200g dark, 300g with finely chopped hazelnuts)
  • 3 tablespoons of oil


1. Prepare the Gelatin Agar:

  • In a small bowl, dissolve 1 tablespoon of gelatin agar in a bit of cold water. Let it sit and absorb the water.

2. Heat the Milk:

  • In a saucepan, heat 900ml of milk until it’s warm but not boiling. Add the dissolved gelatin agar to the warm milk and stir until completely dissolved.

3. Melt the Chocolate:

  • Break 500g of chocolate into smaller pieces. Choose a combination of 200g dark chocolate and 300g chocolate with finely chopped hazelnuts. In a separate bowl, melt the chocolate using a double boiler or in the microwave.

4. Combine Chocolate and Milk:

  • Gradually pour the warm milk with dissolved gelatin agar into the melted chocolate, stirring continuously to achieve a smooth and homogeneous mixture.

5. Add Oil for Silkiness:

  • Incorporate 3 tablespoons of oil into the chocolate mixture. This addition will enhance the silkiness and texture of the dessert.

6. Mix Thoroughly:

  • Continue to mix the ingredients until well combined. Ensure that the gelatin agar is evenly distributed for a consistent texture.

7. Set in Desired Mold:

  • Pour the chocolate mixture into a mold or individual serving dishes of your choice. Allow it to set at room temperature for a few hours or speed up the process by placing it in the refrigerator.

8. Slice and Serve:

  • Once set, slice the chocolate dessert into portions and serve. The result is a luscious and velvety treat that requires minimal effort.

Nutrition Information:

  • Calories: Approximately 180 kcal per serving
  • Protein: 2g
  • Fat: 12g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 14g
  • Sodium: 30mg


  • Nutty Crunch: Add an extra layer of texture by sprinkling finely chopped hazelnuts or almonds on top before the dessert sets.
  • Fruity Infusion: Elevate the flavor profile by incorporating dried fruit like raisins or cranberries into the chocolate mixture.
  • Dark Chocolate Intensity: Increase the intensity of the dessert by using a higher percentage of cocoa in the dark chocolate.


1. Minty Fresh:

  • Infuse a hint of mint extract into the chocolate mixture for a refreshing twist.

2. Coffee Infusion:

  • Stir in a teaspoon of instant coffee granules to add a rich coffee flavor to the dessert.

3. Orange Zest:

  • Grate some orange zest into the chocolate mixture for a citrusy burst of flavor.


Q1: Can I use different types of chocolate? A1: Absolutely! Experiment with white chocolate, milk chocolate, or any flavored chocolate of your choice.

Q2: How long does it take to set in the refrigerator? A2: It typically takes 2-3 hours to set in the refrigerator, but the time may vary based on the size and depth of your mold.

Q3: Can I make this dessert ahead of time? A3: Yes, prepare the dessert in advance and store it in the refrigerator until ready to serve.


Experience the sheer decadence of this Heavenly 2-Ingredient Chocolate Delight – a dessert that’s both quick and sugar-free. Revel in the simplicity of creating a delightful treat with minimal ingredients, and share the joy of this chocolatey masterpiece with friends and family!

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