Hobo Casserole Recipe

Hobo casserole is a hearty, budget-friendly dish that combines simple ingredients into a comforting, oven-baked meal. With layers of seasoned ground beef, tender potatoes, creamy mushroom sauce, and melted cheese, this casserole is perfect for busy weeknights or cozy family dinners.

What Is Hobo Casserole?

Hobo casserole is a classic, rustic dish that requires minimal preparation and delivers maximum flavor. It typically consists of ground beef, potatoes, and a creamy sauce, all baked together in a single dish. This recipe is an easy way to create a satisfying meal using pantry staples.

Why You’ll Love This Recipe

• Simple ingredients – Uses everyday pantry staples.
• Easy to prepare – Minimal prep work and only one dish to bake.
• Comforting and filling – A hearty meal the whole family will enjoy.
• Budget-friendly – Affordable ingredients that make a big meal.
• Customizable – Easily adapted with different proteins, vegetables, or cheese.

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, diced
• 4 medium potatoes, thinly sliced
• 1 can (10.5 oz / 300g) cream of mushroom soup
• ½ cup (120ml) milk
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 cup (120g) shredded cheddar cheese
• 1 tbsp butter (for greasing the dish)

Step-by-Step Instructions

Preparing the Ingredients

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease. Stir in garlic powder, salt, and black pepper.

Assembling the Casserole

3. Layer half of the sliced potatoes evenly in the greased baking dish.
4. Spread the cooked ground beef mixture over the potatoes.
5. Add the remaining potato slices on top, creating an even layer.
6. In a bowl, mix cream of mushroom soup with milk until smooth. Pour the mixture evenly over the casserole.

Baking

7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil, sprinkle cheddar cheese over the top, and bake uncovered for 10-15 minutes, until the potatoes are tender and the cheese is melted.
9. Let the casserole cool slightly before serving.

Serving Suggestions

• Pair with a side salad or steamed vegetables for a balanced meal.
• Serve with crusty bread or dinner rolls to soak up the creamy sauce.
• Add a dollop of sour cream or a sprinkle of chopped fresh parsley for extra flavor.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions.

Freezing Instructions

• Assemble the casserole but do not bake. Cover tightly with foil and freeze for up to 3 months.
• To bake from frozen, thaw in the refrigerator overnight and bake as directed, adding 10-15 extra minutes if needed.

Recipe Variations

• Protein swap – Use ground turkey, chicken, or sausage instead of beef.
• Cheese options – Try mozzarella, Monterey Jack, or Colby cheese for a different flavor.
• Vegetable boost – Add sliced mushrooms, bell peppers, or peas for extra nutrition.
• Soup alternatives – Substitute cream of chicken or cheddar soup for a different taste.

FAQs

Can I use pre-cooked potatoes?
Yes! If using pre-cooked or leftover potatoes, reduce the baking time by about 15 minutes.

What’s the best way to slice the potatoes?
Use a sharp knife or a mandoline slicer to ensure even, thin slices for consistent cooking.

Can I make this casserole in a slow cooker?
Yes! Layer the ingredients in a greased slow cooker and cook on low for 5-6 hours or high for 3-4 hours. Add cheese during the last 30 minutes.

Hobo casserole is an easy, satisfying meal that brings together simple ingredients in a delicious way. Whether you make it for a quick weeknight dinner or a comforting family meal, this recipe is sure to become a favorite. Give it a try and enjoy a classic, no-fuss dish that everyone will love!

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