Homemade Cherry Mash Candy Recipe: A Nostalgic Sweet Treat

Cherry Mash Candy is a beloved classic, blending creamy cherry filling with a rich chocolate coating and a crunchy peanut topping. Perfect for gifting or sharing during the holidays, this homemade version brings nostalgia to your kitchen while creating a deliciously sweet treat that’s hard to resist.

What Is Cherry Mash Candy?

Cherry Mash Candy is a traditional candy made famous for its contrasting textures and flavors. A luscious cherry-flavored filling is paired with a rich chocolate and peanut coating, creating a bite-sized treat that’s both indulgent and satisfying. This homemade recipe captures the essence of this retro confection, offering the perfect balance of sweetness and crunch.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps.
• Perfect for Gifting: A homemade candy that’s ideal for the holiday season.
• Customizable: Easily adapted for dietary needs or flavor variations.
• Kid-Friendly: A fun recipe to involve the family.

Ingredients

For the Cherry Filling:

• 2 cups powdered sugar (240g)
• ½ cup unsalted butter, softened (113g)
• ¼ cup heavy cream (60ml)
• 1 tsp vanilla extract (5ml)
• 1 cup maraschino cherries, chopped and drained (150g)

For the Chocolate Coating:

• 2 cups semi-sweet chocolate chips (340g)
• 1 tbsp coconut oil or shortening (15ml)
• 1 cup chopped peanuts (150g)

Step-by-Step Instructions

Preparing the Cherry Filling

1. In a medium bowl, beat powdered sugar, softened butter, heavy cream, and vanilla extract together until smooth and creamy.
2. Gently fold in the chopped and drained maraschino cherries, ensuring even distribution.
3. Chill the mixture in the refrigerator for 30 minutes to firm it up.

Shaping the Candy

1. Scoop out the cherry mixture and roll into 1-inch balls.
2. Place the balls on a parchment-lined baking sheet.
3. Freeze for 1 hour, or until firm.

Coating the Candy

1. Melt the chocolate chips and coconut oil in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
2. Mix in the chopped peanuts to the melted chocolate.
3. Dip each cherry ball into the chocolate mixture, ensuring it is fully coated.
4. Place the coated candies back on the parchment-lined sheet to set at room temperature or in the refrigerator.

Serving Suggestions

• Arrange on a festive platter for holiday gatherings.
• Wrap in decorative cellophane for gifting.
• Pair with a cup of coffee or hot chocolate for an indulgent treat.

Storing and Freezing

Storage Tips

Store the Cherry Mash Candy in an airtight container in the refrigerator for up to one week.

Freezing Instructions

• Freeze the uncoated cherry balls for up to one month. Thaw slightly before coating in chocolate.
• Finished candies can also be frozen in a sealed container for up to one month.

Recipe Variations

• Dark Chocolate Version: Substitute semi-sweet chocolate chips with dark chocolate for a richer taste.
• Nut-Free Option: Use crushed graham crackers instead of peanuts for the coating.
• Vegan Adaptation: Swap butter with a plant-based alternative, heavy cream with coconut cream, and ensure the chocolate chips are dairy-free.

FAQs

Can I use fresh cherries instead of maraschino cherries?

Fresh cherries can be used, but their higher moisture content may affect the filling’s texture. Ensure they are finely chopped and well-drained.

What’s the best way to melt chocolate for coating?

The microwave method is quick and easy, but you can also use a double boiler to prevent overheating.

Can I make these candies ahead of time?

Yes! These candies can be made in advance and stored in the fridge or freezer for convenience.

Homemade Cherry Mash Candy is a delightful treat that combines creamy, crunchy, and chocolatey goodness. Whether you’re making them for the holidays or just to satisfy your sweet tooth, this nostalgic recipe is sure to impress. Try it out and share your experience with friends and family!

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