Homemade Vegetable Broth: A Chemical-Free Culinary Gem

Unlock the secret to crafting the perfect vegetable broth at home, free from artificial chemicals and bursting with natural flavors. This culinary marvel utilizes a blend of wholesome ingredients to create a broth that elevates your dishes to new heights.


  • 3 Carrots
  • 1 Leek
  • 2 Parsnips
  • 2 Root Parsley
  • 1 Onion
  • 2 Cloves Garlic
  • 1/2 Kohlrabi
  • 1/2 Celeriac and its Leaves
  • 1 Turmeric
  • A Handful of Parsley
  • Sunflower Oil
  • 80 Grams of Salt


1. Vegetable Prep:

  • Wash and peel the carrots, parsnips, root parsley, kohlrabi, and celeriac. Chop them into medium-sized chunks.

2. Aromatics:

  • Clean and slice the leek. Peel and quarter the onion. Crush the garlic cloves. These aromatics will infuse the broth with depth of flavor.

3. Turmeric Addition:

  • Peel and slice the turmeric, adding a vibrant hue and subtle earthy notes to the broth.

4. Sautéing Aromatics:

  • In a large pot, heat a splash of sunflower oil. Sauté the leek, onion, and garlic until they become fragrant and slightly caramelized.

5. Adding Vegetables:

  • Introduce the chopped carrots, parsnips, root parsley, kohlrabi, and celeriac to the pot. Stir them together with the sautéed aromatics.

6. Filling with Water:

  • Pour enough water into the pot to fully cover the vegetables. Bring the mixture to a gentle boil.

7. Seasoning:

  • Sprinkle in the salt and add the handful of parsley. Adjust the salt to your taste preference.

8. Simmering Magic:

  • Reduce the heat to a simmer and let the broth cook slowly. Allow it to simmer for at least an hour to let the flavors meld.

9. Straining:

  • Once the broth has simmered to perfection, strain it through a fine-mesh sieve or cheesecloth to remove the solid ingredients.

10. Storing: – Store the homemade vegetable broth in glass jars or containers. It can be refrigerated for up to a week or frozen for longer preservation.


  • Herb Infusion: Enhance the broth’s aroma by adding additional herbs like thyme, bay leaves, or rosemary during the simmering process.
  • Versatility: Use this vegetable broth as a base for soups, stews, sauces, or even as a flavorful cooking liquid for grains.
  • Low Sodium Option: If you prefer a low-sodium broth, reduce the amount of salt and adjust it according to your taste.


1. Mushroom Medley:

  • Enhance the broth by adding a mix of dried or fresh mushrooms for a rich umami flavor.

2. Ginger Zest:

  • Infuse a hint of ginger into the broth for a subtle spicy note and added warmth.

3. Tomato Tango:

  • Introduce tomatoes to the broth for a tangy twist, balancing the earthy tones of the vegetables.


Q1: Can I use other vegetables in the broth? A1: Absolutely, feel free to experiment with vegetables like celery, bell peppers, or tomatoes based on your preferences.

Q2: How long can the broth be stored? A2: When refrigerated, the broth can be stored for up to a week. For longer storage, freeze it in portions.

Q3: Can I customize the seasoning? A3: Certainly, adjust the salt and herbs to match your taste preferences and the dishes you plan to use it in.


Unleash the culinary magic of Homemade Vegetable Broth, a chemical-free elixir that transforms ordinary recipes into extraordinary culinary masterpieces. Embrace the art of broth-making and elevate your dishes to new heights of flavor

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