Hot Chocolate Brownie Cookies Recipe

Hot Chocolate Brownie Cookies are the ultimate combination of two beloved treats: the fudgy richness of brownies and the cozy charm of hot chocolate. Topped with gooey mini marshmallows, these cookies are perfect for winter gatherings, holiday cookie exchanges, or simply enjoying by the fire.

Read on to learn how to make these irresistibly decadent cookies step by step!

What Are Hot Chocolate Brownie Cookies?

Hot Chocolate Brownie Cookies are soft, fudgy cookies made with a chocolate-rich batter and crowned with puffy mini marshmallows. They capture the essence of sipping hot chocolate in cookie form. The use of semi-sweet chocolate, cocoa powder, and marshmallows gives these cookies their signature flavor and texture.

Why You’ll Love This Recipe

• Rich and Decadent: Combines the best features of brownies and cookies.
• Easy to Make: Uses simple ingredients and straightforward steps.
• Perfect for Winter: A cozy treat ideal for cold weather and holiday festivities.
• Crowd-Pleaser: Loved by kids and adults alike!

Ingredients

Here’s what you’ll need to make these cookies:

• ½ cup (113 g) unsalted butter
• 1 cup (170 g) semi-sweet chocolate chips
• ¾ cup (150 g) sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup (95 g) all-purpose flour
• 2 tbsp (12 g) unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (30 g) mini marshmallows

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring until smooth. Let cool slightly.
3. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Gradually add the melted chocolate mixture to the bowl, stirring until smooth.
5. Sift in the flour, cocoa powder, baking powder, and salt. Mix until a thick dough forms.

Shaping the Cookies

6. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart to allow for spreading.

Baking and Adding Marshmallows

7. Bake the cookies for 8 minutes.
8. Remove from the oven and quickly press 2-3 mini marshmallows onto the top of each cookie.
9. Return the cookies to the oven and bake for an additional 2 minutes, or until the marshmallows are soft and puffy.

Cooling

10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

• Pair these cookies with a mug of hot chocolate or a glass of milk for the ultimate cozy experience.
• Serve them warm to enjoy the gooey marshmallow topping.
• Add a drizzle of melted chocolate or a sprinkle of crushed peppermint for extra flair.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to 4 days.

Freezing Instructions

• To freeze unbaked cookie dough, shape it into balls and place them on a baking sheet in the freezer until firm. Transfer to a freezer-safe bag, and store for up to 3 months. When ready to bake, add an extra minute to the baking time.
• To freeze baked cookies, wrap them individually in plastic wrap and store in a freezer-safe container for up to 2 months. Let them thaw at room temperature before serving.

Recipe Variations

• Peppermint Twist: Add ½ teaspoon of peppermint extract to the dough for a festive flavor.
• Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Double Chocolate: Mix in an extra ½ cup of chocolate chips for even more richness.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, dark chocolate works well for a richer flavor, but the cookies may be slightly less sweet.

What if I don’t have mini marshmallows?
You can use regular marshmallows cut into smaller pieces or omit them entirely for classic brownie cookies.

How do I prevent cookies from spreading too much?
Chill the dough for 15 minutes before baking if you find your cookies are spreading more than desired.

Hot Chocolate Brownie Cookies are the perfect winter treat, combining the fudginess of brownies with the nostalgic charm of hot chocolate. With their gooey marshmallow topping and rich chocolate flavor, they’re sure to be a hit at any gathering. Try this recipe today and bring a little extra warmth to your season!

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