Instant Pot Chicken Chili Recipe

This Instant Pot Chicken Chili is a hearty and flavorful one-pot meal that’s perfect for busy weeknights or cozy weekends. Packed with protein, beans, and veggies, it’s a wholesome dish that’s easy to prepare and even easier to love. Whether you’re serving it as a quick dinner or meal-prepping for the week, this recipe is a winner every time.

What Is Instant Pot Chicken Chili?

Instant Pot Chicken Chili combines tender shredded chicken, beans, tomatoes, corn, and a blend of spices for a comforting, protein-packed meal. Using the Instant Pot significantly reduces cooking time while infusing the ingredients with bold, rich flavors. It’s a fuss-free way to create a delicious and satisfying chili.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with minimal prep.
• One-Pot Meal: Fewer dishes to clean up!
• Healthy and Filling: Packed with lean protein, fiber, and vegetables.
• Customizable: Easily adjust spice levels or ingredients to suit your taste.
• Make-Ahead Friendly: Tastes even better the next day.

this recipe

Ingredients

• 1 lb (450 g) chicken breasts or thighs, boneless and skinless
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (15 oz / 425 g) diced tomatoes with juice
• 1 can (15 oz / 425 g) kidney beans, drained and rinsed
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 cup (150 g) frozen or canned corn
• 1 cup (240 ml) chicken broth
• 1 packet (1 oz / 28 g) chili seasoning mix
• 1 tsp cumin (optional, for extra flavor)
• Salt and pepper to taste

Step-by-Step Instructions

Preparing the Ingredients

1. Layer the Base: Place the chicken breasts at the bottom of the Instant Pot.
2. Add Veggies and Beans: Add the diced onion, minced garlic, diced tomatoes (with juice), kidney beans, black beans, and corn on top.
3. Seasoning: Sprinkle the chili seasoning mix and cumin over the ingredients. Add a pinch of salt and pepper.

Cooking the Chili

4. Pressure Cook: Pour the chicken broth into the Instant Pot. Secure the lid and set it to “Manual” or “Pressure Cook” mode for 15 minutes.
5. Release Pressure: Allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.

Finishing Touches

6. Shred the Chicken: Carefully remove the chicken and shred it using two forks. Return the shredded chicken to the pot and stir everything together.
7. Serve: Ladle the chili into bowls and serve hot with your favorite toppings.

Serving Suggestions

• Top with shredded cheese, sour cream, diced avocado, or fresh cilantro.
• Serve with a side of crusty bread, tortilla chips, or a simple green salad.
• Pair with a cold beverage like iced tea or a light beer.

Storing and Freezing

Storage Tips

• Refrigerator: Store in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in a saucepan over low heat or in the microwave until heated through.

Freezing Instructions

• Freezer-Friendly: Portion the chili into freezer-safe containers and freeze for up to 3 months.
• Thawing: Defrost in the fridge overnight and reheat as needed.

Recipe Variations

• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper.
• Vegetarian: Swap the chicken for diced sweet potatoes or extra beans.
• Low-Carb: Replace the beans with additional veggies like zucchini or bell peppers.
• Creamy Twist: Stir in ½ cup of cream cheese or Greek yogurt before serving.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts or thighs. Increase the pressure-cooking time to 20 minutes.

What if I don’t have chili seasoning?
Use a combination of chili powder, paprika, garlic powder, and oregano as a substitute.

Can I make this recipe on the stovetop?
Yes! Cook the chicken and ingredients in a large pot over medium heat until the chicken is fully cooked, then shred and return it to the pot.

Instant Pot Chicken Chili is a go-to recipe for anyone seeking a quick, flavorful, and nutritious meal. With its hearty ingredients and bold flavors, it’s sure to become a family favorite. Try it out and let us know how you enjoyed it!

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