Description
Indulge in the heavenly delight of a quick and easy No-Bake Chocolate Pudding that requires no oven or condensed milk. This decadent treat combines the richness of chocolate with a creamy texture, creating a dessert masterpiece in minutes.
Ingredients
- 3.5 ounces of sugar-free biscuits
- 1 3/4 cups of milk
- 3 ounces of high-quality chocolate
- 3 tablespoons plus 1 teaspoon of light cream
- 3 tablespoons of stevia sweetener (or 5.5 tablespoons of normal sugar)
- 2 egg yolks
- 1 ounce of corn starch
- 1 ounce of butter
- 0.5 ounces of cocoa
Instructions
- Crush sugar-free biscuits and layer them at the bottom of dessert cups.
- Melt chocolate and combine it with milk, light cream, and stevia sweetener.
- Whisk egg yolks, corn starch, and butter; add to the chocolate mixture for a creamy pudding.
- Sprinkle cocoa on top for an extra chocolate touch.
- Refrigerate for a few hours until the pudding sets, then savor the creamy goodness.
Notes
- Use your favorite sugar-free biscuits for a guilt-free base.
- Opt for high-quality chocolate to enhance the richness of the pudding.
- Light cream contributes to a smooth and velvety texture.
- Stevia sweetener keeps the sugar content low, perfect for those watching their intake.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300