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Irresistible Delight: Quick and Easy No-Bake Chocolate Pudding

No-Bake Chocolate Pudding

  • Author: Julia childley
  • Total Time: 4 hours
  • Yield: 4 servings


Indulge in the heavenly delight of a quick and easy No-Bake Chocolate Pudding that requires no oven or condensed milk. This decadent treat combines the richness of chocolate with a creamy texture, creating a dessert masterpiece in minutes.


  • 3.5 ounces of sugar-free biscuits
  • 1 3/4 cups of milk
  • 3 ounces of high-quality chocolate
  • 3 tablespoons plus 1 teaspoon of light cream
  • 3 tablespoons of stevia sweetener (or 5.5 tablespoons of normal sugar)
  • 2 egg yolks
  • 1 ounce of corn starch
  • 1 ounce of butter
  • 0.5 ounces of cocoa


  1. Crush sugar-free biscuits and layer them at the bottom of dessert cups.
  2. Melt chocolate and combine it with milk, light cream, and stevia sweetener.
  3. Whisk egg yolks, corn starch, and butter; add to the chocolate mixture for a creamy pudding.
  4. Sprinkle cocoa on top for an extra chocolate touch.
  5. Refrigerate for a few hours until the pudding sets, then savor the creamy goodness.


  1. Use your favorite sugar-free biscuits for a guilt-free base.
  2. Opt for high-quality chocolate to enhance the richness of the pudding.
  3. Light cream contributes to a smooth and velvety texture.
  4. Stevia sweetener keeps the sugar content low, perfect for those watching their intake.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes


  • Calories: 300