Irresistible Fried Cocoa Swivels: A Sweet Culinary Adventure

Embark on a delightful culinary journey with our Fried Cocoa Swivels – a sweet treat that combines the rich flavors of cocoa with the satisfying crunch of a fried delicacy. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a delectable experience from start to finish.


  • 1 egg
  • 140g (0.7 cup) sugar
  • 70ml (0.3 cup) oil
  • 10g vanilla sugar
  • 450g (3.6 cups) flour (all-purpose)
  • 170ml (0.7 cup) water
  • 10g baking powder
  • 15g cocoa


Sweet Fusion Preparation:

  1. Begin by beating the egg with sugar and vanilla sugar in a mixing bowl. Add oil to the mixture, stirring until a smooth consistency is achieved.
  2. Gradually incorporate water, flour, and baking powder into the mixture. Knead the dough thoroughly to ensure all ingredients are well combined.

Cocoa Infusion:

  1. Divide the dough into two equal parts. Take one part and introduce the indulgent flavor of cocoa by kneading it into the dough. This step adds a luscious chocolatey twist to your swivels.
  2. Roll out two separate cakes from each dough portion, ensuring they are of similar size and thickness.

Swivel Creation:

  1. Carefully place one cake on top of the other, creating a layered effect. Gently roll the cakes together to form a swirled log.
  2. To perfect the swivels, cut the roll with a thread, allowing for clean and precise slices.

Fried Bliss:

  1. In a pan, heat a generous amount of oil for frying. Once the oil is hot, carefully fry the cocoa-infused swivels until they achieve a golden brown and crispy texture.
  2. Remove the fried cocoa swivels from the oil and place them on a paper towel to absorb any excess oil.
  3. Allow the swivels to cool slightly before indulging in the delightful combination of soft layers and crispy exteriors.

Tips for Culinary Success:

Enhance your Fried Cocoa Swivels with these tips:

  • Frying Temperature: Maintain a consistent oil temperature for frying to ensure the swivels cook evenly and achieve a perfect crunch.
  • Cocoa Quality: Choose high-quality cocoa for an intensified chocolate flavor that elevates the overall taste of the swivels.
  • Creative Toppings: Experiment with toppings like powdered sugar or a drizzle of melted chocolate to add visual appeal and extra sweetness.


Explore creative twists on this classic recipe:

  • Nutty Delight: Incorporate finely chopped nuts into the cocoa-infused dough for a delightful crunch.
  • Fruity Fusion: Add dried fruits like raisins or chopped figs to infuse a fruity element into the swivels.


1. Can I store the fried cocoa swivels?

  • While these swivels are best enjoyed fresh, you can store them in an airtight container at room temperature for a day or two.

2. Can I use whole wheat flour for a healthier option?

  • Certainly! Substituting all-purpose flour with whole wheat flour adds a nuttier flavor and boosts the nutritional value.

3. Can I bake instead of frying?

  • Yes, you can bake the swivels at 350°F (180°C) until they are golden brown. However, frying provides a traditional and irresistible crunch.

Delight in the sweet magic of our Fried Cocoa Swivels, a perfect blend of chocolatey goodness and satisfying crunch. Whether enjoyed with a cup of coffee or as a delightful dessert, these swivels are sure to become a favorite in your repertoire. Happy frying!

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