Irresistible Garlic Potatoes: A Flavor Explosion in Every Bite


Indulge in the goodness of these flavorful ingredients for your scrumptious garlic potatoes:

  • 2 lb. potatoes
  • 8 garlic cloves
  • 2 tbsp butter
  • 1 tsp paprika
  • 1 tbsp fresh cilantro
  • 1/2 tsp salt
  • Pinch of black pepper
  • 1/2 large carrot
  • 1 tsp onion powder

Tips and Advice

Tips for Perfect Garlic Potatoes:

  1. Potato Selection: Choose waxy potatoes for a creamier texture or starchy potatoes for a crispier finish.
  2. Garlic Infusion: Mince garlic finely to evenly distribute its aromatic flavor throughout the dish.
  3. Crispy Goodness: Achieve the perfect crispiness by allowing the potatoes to cook undisturbed initially before stirring.

Cooking Advice:

  1. Butter Perfection: Melt butter to a golden perfection, ensuring a rich and savory base for your garlic potatoes.
  2. Even Seasoning: Distribute the seasonings evenly to ensure each potato and carrot bite is bursting with flavor.

Nutritional Information

Delight in the taste while being mindful of your nutrition:

  • Calories: [Insert calorie count]
  • Protein: [Insert protein content]
  • Carbohydrates: [Insert carbohydrate content]
  • Fat: [Insert fat content]
  • Fiber: [Insert fiber content]


Embark on a culinary journey to create these delectable garlic potatoes with these simple steps:

  1. Preparation: Peel and chop the potatoes into bite-sized pieces. Mince the garlic and thinly slice the carrots.
  2. Garlic Butter Base: In a pan, melt butter and add minced garlic. Sauté until the garlic releases its fragrant aroma.
  3. Add Potatoes and Carrots: Introduce the potatoes and sliced carrots into the pan. Season the mixture with paprika, salt, and a pinch of black pepper.
  4. Crisp and Golden: Cook the potatoes until they achieve a crispy, golden brown exterior, stirring occasionally for even cooking.
  5. Herbal Finale: Sprinkle the dish with fresh cilantro and onion powder for a burst of herbal goodness.
  6. Serve and Enjoy: Whether as a delightful side or a satisfying snack, these garlic potatoes are ready to be savored!


Can I use sweet potatoes instead?

Certainly! Feel free to substitute regular potatoes with sweet potatoes for a unique twist to the recipe.

Can I make this dish ahead of time?

While the potatoes are best enjoyed fresh, you can partially cook them in advance and finish the crisping process just before serving.

Can I omit the carrots?

Absolutely! Customize the recipe to your liking by omitting or adding ingredients based on your preferences.


In conclusion, these garlic potatoes promise to be a crowd-pleaser with their crispy texture, aromatic garlic infusion, and the delightful touch of cilantro. Whether you’re serving them alongside a main course or enjoying them solo, these potatoes are sure to elevate your dining experience. So, go ahead, savor the flavors, and relish every bite of these irresistible garlic potatoes.

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